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Most popular at the top

  • Charlie Palmer's American Fareby Charlie Palmer

    Grand Central Publishing 2015; US$ 40.00

    Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years,... more...

  • The Vermont Country Store Cookbookby Andrea Diehl; Ellen Ecker Ogden

    Grand Central Publishing 2015; US$ 32.00

    The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days. The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos,... more...

  • The Eat Like a Man Guide to Feeding a Crowdby Ryan D'Agostino; Bryan Voltaggio; Mario Batali; David Granger

    Chronicle Books LLC 2015; US$ 23.99

    This welcome follow-up to Esquire 's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the playoffs, or planning the backyard... more...

  • Cowgirl's Cookbookby Jill Stanford

    TwoDot 2008; US$ 11.99

    Filled with fun recipes and nostalgic looks back at the heyday of the cowgirl era, this book celebrates the wild women of the Old West. From "Fit for a Queen Green Chili Soup" to "Cowgirl Margaritas," Cowgirl's Cookbook is fun to puruse and to will be excellent to use for a cowgirl-themed girls night or campout. more...

  • Fall, Family & Friends Cookbookby Gooseberry Patch

    Gooseberry Patch 2013; US$ 13.99

    Cool, crisp autumn afternoons and starlit evenings just lend themselves to fun-filled get-togethers where the best memories are made. And whether it’s a harvest moon hayride, Friday night football game or going home for Thanksgiving, spending time with family & friends makes any gathering a celebration.Just take a peek inside…you’ll find Fall, Family... more...

  • Our Favorite 30-Minute Meals Cookbookby Gooseberry Patch

    Gooseberry Patch 2013; US$ 5.99

    Over 60 quick & easy meals ready in 30 minutes or less and speedy shortcuts and handy tips make mealtime a breeze! more...

  • Good-For-You Everyday Meals Cookbookby Gooseberry Patch

    Gooseberry Patch 2013; US$ 13.99

    Looking for tasty recipes with fewer processed ingredients? With more than 220 fresh, fast-to-fix recipes for every meal, you're sure to turn to this cookbook for years to come. more...

  • Sedona Tableby Erika Finch; Debbie Weinkauff

    Globe Pequot Press 2009; US$ 23.99

    Sumptuously illustrated with stunning color photography, The Sedona Table is the first book to introduce the wide variety of cuisine and chefs found in Red Rock Country. more...

  • A New Turn in the Southby Hugh Acheson; Bertis Downs; Rinne Allen

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?   In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant... more...

  • Southern Soups & Stewsby Nancie McDermott; Leigh Beisch

    Chronicle Books LLC 2015; US$ 17.99

    Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and... more...