The Leading eBooks Store Online

4,293,432 members ⚫ 1,430,845 ebooks

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Asian

Most popular at the top

  • Chinatown Kitchenby Lizzie Mabbott

    Octopus 2015; US$ 24.99

    Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to... more...

  • A. Wong – The Cookbookby Andrew Wong

    Octopus 2015; US$ 31.99

    In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary, exceptional and unexpected dishes from across China. more...

  • Green Mangoes and Lemon Grassby Wendy Hutton; Charmaine Solomon

    Tuttle Publishing 2014; US$ 24.99

    From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written text and recipes from the diva of Asian cuisine,... more...

  • Lucky Peach Presents 101 Easy Asian Recipesby Peter Meehan; the editors of Lucky Peach

    Potter/Ten Speed/Harmony/Rodale 2015; US$ 35.00

    “This book reminds us of:  Ivan Ramen  meets  Barefoot Contessa: How Easy is That? —with some of the ballsiness and spunk of  Joe Beef .”— Food52.com   Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple... more...

  • Yan Kit's Classic Chinese Cookbookby Yan-kit So

    Dorling Kindersley Ltd 2015; Not Available

    A visual guide that demystifies the art of Chinese cookery - now available in PDF Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques. Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes.... more...

  • The Food of Koreaby Injoo Chun; Jaewoon Lee; Youngran Baek; Masano Kawana

    Tuttle Publishing 2014; US$ 9.99

    Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed... more...

  • The Food of Malaysiaby Wendy Hutton

    Tuttle Publishing 2015; US$ 15.99

    The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca. more...

  • Phoenix Claws and Jade Treesby Kian Lam Kho; Jody Horton

    Potter/Ten Speed/Harmony/Rodale 2015; US$ 35.00

    Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes.   Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying,... more...

  • Donabeby Naoko Takei Moore; Kyle Connaughton

    Potter/Ten Speed/Harmony/Rodale 2015; US$ 35.00

    A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot ( donabe ) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting... more...

  • From China to Vietnamby Luke Nguyen

    Hardie Grant Books 2015; US$ 15.99

    From China to Vietnam is an evocative culinary adventure that explores Asia’s most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke Nguyen immerses himself in the cultures and communities who depend upon this life-giving... more...