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Asian

Most popular at the top

  • Rick Stein's Far Eastern Odysseyby Rick Stein

    Ebury Publishing 2012; US$ 36.65

    Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local... more...

  • Qminby Anil Ashokan

    Allen & Unwin 2008; US$ 36.31

    Demystifying the art of Indian cooking while presenting its age old recipes and flavours in new and simple ways for the modern home cook, Qmin's 120 flavour-filled recipes will bring India to life in your kitchen. more...

  • The Indian Slow Cookerby Singla Anupy

    Agate Publishing 2010; US$ 19.95

    This unique guide to preparing favorite recipes from the Indian tradition using classic slow-cooker techniques is the first such book of its kind. Featuring more than 50 recipes, and beautifully illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use far less oil and saturated fat than in traditional... more...

  • Burmaby Naomi Duguid

    Artisan 2012; US$ 17.95

    Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” ( Los Angeles Times ). Each in its own way is “a breakthrough book . . . a major contribution” ( The New York Times ). And as Burma opens up after a half century of seclusion,... more...

  • Cooking with an Asian Accentby Ying Compestine

    Houghton Mifflin Harcourt 2014; US$ 27.13

    A beautiful and personal cookbook that shows how to blend the best of Eastern and Western cooking for fabulous flavors and healthy eating. more...

  • Everyday Asianby Patricia Yeo; Tom Steele

    St. Martin's Press 2014; US$ 6.79

    Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian , Yeo leaves restaurant technique behind and focuses... more...

  • Patricia Yeo: Cooking from A to Zby Patricia Yeo; Julia Moskin; Bobby Flay

    St. Martin's Press 2014; US$ 6.79

    Think fusion cooking is something you shouldn't try at home? Think being a three-star chef is a man's job? Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only for the uninspired palate? Think again. When it comes to world-class chefs, Patricia Yeo breaks the mold. Growing up in a Chinese family in Malaysia,... more...

  • Dumplings All Day Wongby Lee Anne Wong

    Page Street Publishing 2014; US$ 16.09

    BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such as Potstickers, Gyozas, Shumai, Har... more...

  • Noodles Every Dayby Corinne Trang; Maura McEvoy

    Chronicle Books LLC 2012; US$ 17.99

    Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba.... more...

  • Maangchi's Real Korean Cookingby Maangchi

    Houghton Mifflin Harcourt 2015; US$ 27.13

    A complete course on Korean cuisine for the home cook by the YouTube star and world's foremost authority on Korean cooking more...