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Beverages

Most popular at the top

  • Wine Scienceby Ronald S. Jackson

    Elsevier Science 2014; US$ 150.00

    Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including... more...

  • The Big Book of Kombuchaby Hannah Crum; Alex LaGory; Sandor Ellix Katz

    Storey Publishing, LLC 2016; US$ 18.50

    A complete guide to kombucha — its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha — from the people behind one of the top kombucha online retail and informational sites. more...

  • The Sommelier Prep Courseby M. Gibson

    Wiley 2010; US$ 31.00 US$ 27.50

    A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits.... more...

  • Homebrewing For Dummiesby Marty Nachel

    Wiley 2008; US$ 19.99 US$ 17.50

    Want to become your own brewmeister? Homebrewing For Dummies, 2 nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds.... more...

  • Zymurgy: Best Articlesby Charlie Papazian

    HarperCollins 2010; US$ 9.76

    Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular,... more...

  • Juices and Smoothiesby Octopus

    Octopus 2008; US$ 5.99

    Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. "Hamlyn All Colour Cookbook: 200 Juices & Smoothies" gives you more...

  • Great Beersby Tim Hampson

    Dorling Kindersley Ltd 2010; Not Available

    An essential beer guide in e-book format. Bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, and real ales - this ultimate beer guide brings you over 700 examples from 350 worldwide breweries. Each page is packed full of tasting notes and detailed info on each beer as well as revealing the brewing secrets that give each beer... more...

  • The Everything Homebrewing Bookby Drew Beechum

    F+W Media 2009; US$ 15.95 US$ 14.36

    There's no place like home for brewing beer. In this book, you learn the secrets of the master brewers and how you can brew you own beer yourself. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With this book, you learn how to: Choose among barley, hops,... more...

  • Artisan Beerby Gary Monterosso

    Burford Books 2011; US$ 15.99

    An all-in-one volume for the new beer enthusiast, ARTISAN BEER covers how beers are made, how beer styles differ, unusual beers you must try, pairing beer with food, getting the most out of beer events and festivals, beers that can be enhanced by aging, and much more. more...

  • Brew Chem 101by Lee W. Janson

    Storey Publishing, LLC 1996; US$ 14.95

    Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away... more...