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Beverages

  • Seasons of a Finger Lakes Wineryby John C. Hartsock

    Cornell University Press 1753; US$ 10.99

    The connection between vintner, vine, and terroir as seen across the cycle of seasons in the Finger Lakes region of New York. more...

  • Wines of Eastern North Americaby Hudson Cattell

    Cornell University Press 1753; US$ 21.99

    In this history of the grape and wine industry in eastern North America, Hudson Cattell draws on extensive archival research and his more than thirty-five years as a wine journalist. more...

  • Quinoaby A. Bhargava; S. Srivastava

    CABI 1905; US$ 160.00

    Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization of the United Nations (FAO) as one of the world's main crops for future food security. The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative... more...

  • Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elementsby George H. Beaton

    Elsevier Science 1964; US$ 72.95

    Nutrition, Volume 1: Micronutrients and Nutrient Elements discusses the metabolism, requirements, and manifestations of deficiency of the individual nutrients. This book explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. Organized into nine chapters, this volume starts with... more...

  • Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selectionby George H. Beaton

    Elsevier Science 1964; US$ 72.95

    Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of the individual nutrients. This book discusses the philosophy of dietary standards and compares the dietary standards from several countries. Organized into nine chapters, this volume starts with an... more...

  • Nutrition A Comprehensive Treatiesby George H. Beaton

    Elsevier Science 1966; US$ 72.95

    Nutritional Status: Assessment and Application, Volume III provides information pertinent to human nutrition, including maternal, infant, childhood, and geriatric nutrition. This book discusses the fundamentals of therapeutic diets. Organized into seven chapters, this volume starts with an overview of the objective of good infant feeding to provide... more...

  • Enzymes in Food Processing (1966)by Gerald Reed

    Elsevier Science 1966; US$ 72.95

    Enzymes in Food Processing describes the properties and practical applications of enzymes in food processing. This 20-chapter book includes applications such as the use of enzymes to tenderize meat, to produce dextrose, to clarify wine, to liquefy candy centers. The first part of this text is an introduction to the chemistry and kinetics of enzyme... more...

  • Making Fine Wines and Liqueurs at Homeby Leigh Beadle

    Farrar, Straus and Giroux 1972; US$ 6.79

    Making Fine Wines itemizes the simple equipment needed for wine-making, and clearly describes the procedures for making wine and sparkling wines, sherry and port. There is also an extensive section on liqueurs. Making Fine Wines and Liqueurs at Home is a companion volume to Brew It Yourself and a foolproof guide for people who derive pleasure... more...

  • Brew It Yourselfby Leigh Beadle

    Farrar, Straus and Giroux 1975; US$ 6.79

    New techniques, new recipes, and a new chapter on stout have been added to Mr. Beadle's best-selling manual for all who want to produce at home a superb brew that is high in nutrition and low in calories. It is no longer necessary, if you follow the author's procedure, to mash barley and invest in costly copper utensils in order to make a superior... more...

  • Aliphatic Compoundsby M. F. Ansell

    Elsevier Science 1975; US$ 72.95

    Aliphatic Compounds more...