Bread

282 titles from eBooks.com
Tartine Bread
US$3.99

The Tartine Way — Not all bread is created equal The Bread Book  "...the most beautiful bread...

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Artisan Sourdough Made Simple

A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

US$9.99

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be...

Understanding Baking: The Art and Science of Baking

Understanding Baking

The Art and Science of Baking

Wiley (2003)
US$27.99

The essential-and accessible-guide to the science of baking Baking is as much a science as an art....

Baker's Manual
Wiley (2003)
US$27.50

Crucial formulas for baking success--an updated edition of the classic reference What do...

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice

Mastering the Art of Extraordinary Bread

Learn the art of bread making through techniques and recipes for making pizza dough, challah,...

Gluten-Free Baking Classics for the Bread Machine
US$9.99

All-new brand extension of a very popular title in gluten-free marketplace--great, easy-to-use...

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

Peter Reinhart's Artisan Breads Every Day

Fast and Easy Recipes for World-Class Breads

The renowned baking instructor distills professional techniques down to the basics, delivering...

Bread Baking: An Artisan's Perspective

Bread Baking

An Artisan's Perspective

Wiley (2009)
US$27.50

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective...

Baking Basics and Beyond
US$9.99

With the demise of Home Ec classes, many adults have no baking experience at all, relying on dreary...

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor

In this follow-up to his award-winning book The Bread Baker’s Apprentice , Peter Reinhart offers...