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Cajun & Creole

Most popular at the top

  • Tremeby Lolis Eric Elie; Anthony Bourdain; David Simon; Ed Anderson

    Chronicle Books LLC 2013; US$ 21.99

    Inspired by David Simon's award-winning HBO series Treme , this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup... more...

  • Chasing the Gatorby Isaac Toups; Jennifer V. Cole; Emeril Lagasse

    Little, Brown and Company 2018; US$ 34.00

    A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef... more...

  • Texas Eatsby Robb Walsh

    Potter/Ten Speed/Harmony/Rodale 2012; US$ 25.00

    Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and... more...

  • Chef Paul Prudhomme's Louisiana Kitchenby Paul Prudhomme

    HarperCollins 2012; US$ 7.99

    Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible... more...

  • Chef Paul Prudhomme's Pure Magicby Paul Prudhomme

    HarperCollins 2012; US$ 12.76

    Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find: Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and MushroomsAlso... more...

  • Chef Paul Prudhomme's Louisiana Tastesby Paul Prudhomme

    HarperCollins 2012; US$ 18.78

    Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved. Today, the culinary influences of Asia, Latin America, the Middle East,... more...

  • Real Cajunby Donald Link; Paula Disbrowe

    Potter/Ten Speed/Harmony/Rodale 2012; US$ 35.00

    An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking... more...

  • The Tabasco Cookbookby Paul McIlhenny; Barbara Hunter; John Besh

    Potter/Ten Speed/Harmony/Rodale 2016; US$ 16.99

    The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition.   Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters,... more...

  • LuLu's Kitchenby Lucy Buffett; Jimmy Buffett

    Grand Central Publishing 2016; US$ 26.00

    Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's. LULU'S KITCHEN is Lucy Buffett's culinary guide to classic Southern coastal cuisine and is packed with more than 120 signature... more...

  • Besh Big Easyby John Besh

    Andrews McMeel 2015; US$ 12.99

    In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans.   Besh Big Easy: 101 Home-Cooked New Orleans Recipes , is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy... more...