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Canadian

Most popular at the top

  • Rob Feenie's Casual Classicsby Rob Feenie; Mark McEwan

    D & M Publishers 2012; US$ 23.48

    Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals. Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining movement reveals his favourite recipes for the best meals in life: everyday cooking... more...

  • Rob Feenie's Casual Classicsby Rob Feenie; Mark McEwan

    Douglas & McIntyre 2012; US$ 25.83

    Home cooking is the current buzzword in culinary circles, and just about every Michelin-starred chef--from Ferran Adria to Heston Blumenthal to Jean-Georges Vongerichten--has published a book of simple recipes for everyday meals. Canada's first Iron Chef, Rob Feenie, first wowed diners with his innovative tasting menus combining classic cooking techniques,... more...

  • The Soup Sisters and Broth Brothers Cookbookby Sharon Hapton

    Appetite by Random House 2014; US$ 24.95

    The follow up to 2012's bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from "souper" volunteers and celebrity chefs.       The Soup Sisters and Broth Brothers Cookbook showcases delicious recipes from Soup Sisters volunteers and from many top celebrity chefs--including Yotam Ottolenghi, Curtis... more...

  • Earls The Cookbookby Jim Sutherland

    Appetite by Random House 2016; US$ 30.00

    Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections. The first cookbook from Earls is as authentic and approachable... more...

  • Farm to Chefby Lynn Crawford

    Penguin Canada 2017; US$ 30.00

    National Winner for Gourmand World Cookbook Awards 2017 -  Women Chef Shortlisted for the 2018  Taste Canada Awards - General Cookbooks Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion There's nothing more satisfying than going to... more...

  • Stratford Foodby Steve Stacey

    Arcadia Publishing Inc. 2014; US$ 12.99

    Discover the impact food and food culture have had on the charming city of Stratford, Ontario. Acclaimed events like the Savour Stratford Perth County Culinary Festival have put Stratford on the map as a destination for foodies. How did this relatively small city develop such a significant culinary reputation? The story stretches back to the very roots... more...

  • Earth to Table Every Dayby Jeff Crump; Bettina Schormann

    Penguin Canada 2018; US$ 26.99

    Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes. Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing... more...

  • Ottawa Foodby Don Chow; Jennifer Lim

    Arcadia Publishing Inc. 2014; US$ 12.99

    An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking... more...

  • As Fresh as It Getsby Christian Gaudreault; Star Spilos

    Arsenal Pulp Press 2006; US$ 20.91

    From farmer to market to plate--tasty recipes that are fast, healthy, and as fresh as they get. more...

  • Rob Feenie's Casual Classicsby Rob Feenie; Mark McEwan

    Douglas and McIntyre (2013) Ltd. 2012; US$ 23.19

    Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumière restaurant in Vancouver. Rob Feenie's Casual Classics brings together the celebrated chef's favorite recipes for the best meals in life: everyday cooking with family and friends.... more...