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Caribbean & West Indian

Most popular at the top

  • Latin & Caribbean Grocery Stores Demystifiedby Linda Bladholm

    St. Martin's Press 2015; US$ 6.79

    With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how to use the vast array of herbs, chilies, fruits, sauces, meats, beans and prepared foods at your neighborhood mercado. A bonus section of the author's favorite Latin recipes will help you create... more...

  • Cuba!by Dan Goldberg; Andrea Kuhn; Jody Eddy

    Potter/TenSpeed/Harmony 2016; US$ 30.00

    Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.    Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg... more...

  • Coconut. Ginger. Shrimp. Rum.by Brigid Washington; Nina Compton

    Skyhorse Publishing 2017; US$ 17.99

    Enjoy these savory, sweet, and always authentic edible treasures. The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures.” This innovative cookbook presents a new way to look at the four seasons through... more...

  • Taste of the French Caribbeanby Denis Rosenbert

    Clink Street Publishing 2017; US$ 7.99

    Stir up an authentic taste of the Caribbean at home with chef Denis Rosembert’s first ever cookbook. The St Lucia born restauranteur lovingly curates his favourite dishes — from delicious jerk chicken to spicy mutton curry and sweet golden apple cake — for you to recreate, bringing the unique flavours and exotic aromas of the island — renowned for... more...

  • Eating Cubanby Beverly Cox; Martin Jacobs

    Abrams 2016; US$ 19.99

    To “eat Cuban†? is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private... more...

  • Alphabet Cookingby Quadrille

    Quadrille Publishing Ltd 2017; US$ 7.39

    The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut... more...

  • Jamaica - A Taste of the Islandsby Paris Permenter; John Bigley

    Hunter Publishing 1999; US$ 7.99

    A new book in an exciting series for the gourmet traveler – or just about anyone who enjoys mouth-watering island cuisine! This unique combination travel-food guidebook introduces you to the delicious cuisine of Jamaica. more...

  • Havana Salsaby Viviana Carballo

    Atria Books 2006; US$ 11.99

    With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption,... more...

  • The Real Jerkby Lily Pottinger; Ed Pottinger

    Arsenal Pulp Press 2002; US$ 23.99

    Contemporary Caribbean cooking at its finest. more...

  • Sky Juice and Flying Fishby Jessica B. Harris

    Touchstone 2010; US$ 9.99

    Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.... more...