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  • Cookbookby MobileReference

    MobileReference.com 2007; US$ 9.99

    The biggest mobile cookbook in the world. With over 1000 recipes you are guaranteed to never run out of ideas!. Audience. Intended for everyone. No previous experience is necessary. Detailed explanations of each recipe. National and Ethnic Cuisines. Special Diets. Be prepared for your special guest. Easy and fast viewing. Always have the cookbook available... more...

  • The Mom 100 Cookbookby Katie Workman

    Workman Publishing Company 2012; US$ 15.95

    Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise... more...

  • Sweets and Desserts from the Middle Eastby Arto der Haroutunian

    Grub Street Publishing 2014; US$ 23.99

    All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Sweets & Desserts of the Middle East is regarded as the seminal work on... more...

  • On Food and Cookingby Harold McGee

    Scribner 2007; US$ 19.99

    Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into... more...

  • 365 Easy One Dish Mealsby Natalie Haughton

    HarperCollins 2009; US$ 9.73

    A year's worth of simple, sumptuous recipes that are hassle free--minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spicy Thai chicken noodles. more...

  • Complete Slow Cooker Cookbookby Wendy Louise

    Sourcebooks, Inc. 2008; US$ 10.99

    For experienced cooks and newcomers alike, The Complete Slow Cooker Cookbook is the perfect guide to the delicious world of family style, slow cooked crockery meals. more...

  • Sweet Magicby Michel Richard; Peter Kaminsky

    HarperCollins 2010; US$ 19.99

    From popular pastry chef Michel Richard, author of Happy in the Kitchen , comes Sweet Magic —a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller called “one of the great practitioners of the culinary arts in America” Michel Richard... more...

  • Michael Symon's Live to Cookby Michael Symon; Michael Ruhlman; Bobby Flay

    Potter/Ten Speed/Harmony/Rodale 2010; US$ 35.00

    Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a midwestern guy with family roots in old-world... more...

  • College Cookingby Megan Carle; Jill Carle

    Potter/Ten Speed/Harmony/Rodale 2011; US$ 19.99

    You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need.Sisters Megan... more...

  • The Gourmet Slow Cooker: Volume IIby Lynn Alley; Leo Gong

    Potter/Ten Speed/Harmony/Rodale 2011; US$ 18.99

    With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time... more...