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Most popular at the top

  • The Ultimate Ice Cream Bookby Bruce Weinstein

    HarperCollins 2009; US$ 12.76

    The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering... more...

  • The Best Ice Cream Maker Cookbook Everby John Boswell

    HarperCollins 2010; US$ 14.26

    Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you. Exciting flavors include an assortment of vanillas of varying degrees... more...

  • Ready for Dessertby David Lebovitz

    Potter/TenSpeed/Harmony 2010; US$ 24.99

    Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert , elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream... more...

  • Dessert FourPlayby Johnny Iuzzini; Roy Finamore

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each... more...

  • Baking with the Cake Bossby Buddy Valastro

    Atria Books 2011; US$ 16.99

    CALL IT THE BUDDY SYSTEM, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC’s smash hit Cake Boss . With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme... more...

  • BakeWiseby Shirley O. Corriher

    Scribner 2008; US$ 33.99

    For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley... more...

  • Roland Mesnier's Basic to Beautiful Cakesby Roland Mesnier; Lauren Chattman

    Simon & Schuster 2007; US$ 14.99

    In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes , the author of the classic and comprehensive ... more...

  • Buttercup Bakes at Homeby Jennifer Appel

    Simon & Schuster 2007; US$ 13.99

    When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in Buttercup Bakes at Home , a collection of more than 75 new and tempting treats from the much-loved bakery... more...

  • Canning and Preserving For Dummiesby Amelia Jeanroy; Karen Ward

    Wiley 2009; US$ 19.99 US$ 17.50

    Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner... more...

  • The Ultimate Chocolate Cookie Bookby Bruce Weinstein; Mark Scarbrough

    HarperCollins 2009; US$ 12.49

    Can you ever have enough chocolate? Not Likely! From Whoopie Pies and Mallomars to Rugelach and Chocolate Meringues, the recipes in The Ultimate Chocolate Cookie Book are melt-in-your-mouth delicious whether you like your cookies chewy, crispy, nutty or fruity. There are more than 90 different recipes and hundreds of variations by the Ultimate... more...