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  • Food in Paintingby Kenneth Bendiner

    Reaktion Books 2004; US$ 35.00

    Packed full of images of markets, kitchens, pantries, picnics, and tables groaning under the weight of glorious feasts, Food in Painting serves up a delicious helping of luxuriously painted meals certain to win a spot on the shelves of art lovers and gastronomes alike. more...

  • Cooking in Europe, 1650-1850by Ivan P. Day

    ABC-CLIO 2008; US$ 63.00

    From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized... more...

  • Savoring the Pastby Barbara Ketcham Wheaton

    Touchstone 2011; US$ 9.99

    Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes,... more...

  • Haute as in Oatby Wilfred J. McConkey

    Madison Books 1998; US$ 8.99

    Your guide to the correct pronunciation of European wines and cuisine that is both authoritative and user-friendly. more...

  • French Bistroby Maria Zihammou; Åsa Dahlgren

    Skyhorse Publishing 2014; US$ 17.99

    The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonneall with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary... more...

  • The River Cafe Classic Italian Cookbookby Rose Gray; Ruth Rogers

    Penguin Books Ltd 2018; US$ 35.24

    Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin... more...

  • European Gastronomy into the 21st Centuryby Cailein Gillespie; John Cousins

    Taylor and Francis 2012; US$ 63.95

    Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social,... more...

  • The Pioppi Dietby Aseem Malhotra; Donal O'Neill

    Penguin Books Ltd 2017; US$ 12.68

    As heard on The Jeremy Vine Show on BBC Radio 2 As well as ITV's Save Money: Good Health, Sky News, BBC World News, BBC Asian Network, London Live News and as seen in The Telegraph . . . 'Brilliant' Jeremy Vine, BBC Radio 2 'A healthy sustainable diet. There's nothing faddy in there' Save Money: Good Health, ITV *** The easy... more...