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  • Savoring the Pastby Barbara Ketcham Wheaton

    Touchstone 2011; US$ 1.99

    Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes,... more...

  • Haute as in Oatby Wilfred J. McConkey

    Madison Books 1998; US$ 8.99

    Your guide to the correct pronunciation of European wines and cuisine that is both authoritative and user-friendly. more...

  • French Bistroby Maria Zihammou; Åsa Dahlgren

    Skyhorse Publishing 2014; US$ 17.99

    The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonneall with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary... more...

  • European Gastronomy into the 21st Centuryby Cailein Gillespie; John Cousins

    Taylor and Francis 2012; US$ 63.95

    Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social,... more...

  • The Pioppi Dietby Aseem Malhotra; Donal O'Neill

    Penguin Books Ltd 2017; US$ 12.68

    As heard on ITV's Save Money: Good Health, Sky News, BBC Radio 4 Today, BBC World News, BBC Asian Network, London Live News and as seen in The Telegraph . . . 'A healthy sustainable diet. There's nothing faddy in there' Save Money: Good Health, ITV *** The easy 21-day plan for a happier, healthier and longer life We are not... more...