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European

  • Feasts of Vegby Nina Olsson

    Octopus 2018; US$ 23.99

    Following on from the success of Bowls of Goodness , Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European and Middle... more...

  • Feasts of Vegby Nina Olsson

    Octopus 2018; US$ 0.00

    **FREE SAMPLER** Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern... more...

  • T-Bone Whacks and Caviar Snacksby Sharon Hudgins; Tom Hudgins

    University of North Texas Press 2018; US$ 31.96

    more...

  • A New Book of Middle Eastern Foodby Claudia Roden

    Penguin Books Ltd 2018; US$ 35.24

    'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series. First published in 1968,... more...

  • The Scandi Sense Dietby Suzy Wengel

    Octopus 2018; US$ 21.99

    Featured in The Times . Suzy Wengel lost 88 pounds using the Scandi Sense Diet - and has kept it off. Lose weight and keep it off with the grassroots diet sensation that has taken Scandinavia by storm, the life-changing handful method that is hailed as 'the simplest diet in the world'. The Scandi Sense Diet is the intuitive way... more...

  • The European Cake Cookbookby Tatyana Nesteruk

    Page Street Publishing 2018; US$ 13.99

    Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try... more...

  • The River Cafe Classic Italian Cookbookby Rose Gray; Ruth Rogers

    Penguin Books Ltd 2018; US$ 35.24

    Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin... more...

  • Autenticoby Rolando Beramendi; Rebekah Peppler; Laurie Frankel; Ina Garten

    St. Martin's Press 2017; US$ 24.50

    Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond... more...

  • Kaukasis The Cookbookby Olia Hercules

    Octopus 2017; US$ 31.99

    Over 100 recipes from Georgia and beyond. more...

  • The Pioppi Dietby Aseem Malhotra; Donal O'Neill

    Penguin Books Ltd 2017; US$ 12.68

    'I am obsessed with The Pioppi Diet . . . I feel leaner, energised, definitely less bloated and more healthy. I genuinely feel like this is no longer a diet plan, it's just the way I eat' SARA COX __________________ We are not being given the truth about our health . . . We're told to avoid saturated fats, we're marketed health food... more...