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European

  • Cook Slowby Dean Edwards

    Octopus 2018; US$ 18.99

    'There is a time and a place for all types of cooking, but it was the process of slow cooking that really got my creative juices flowing and reinvigorated my passion for food. Since the day I started to cook, it wasn't just the end result that I loved, it was the process. The chopping, stirring, simmering and tasting along the way, makes the experience...I... more...

  • Catalan Foodby Daniel Olivella; Caroline Wright

    Potter/Ten Speed/Harmony/Rodale 2018; US$ 30.00

    Catalan cuisine authority Daniel Olivella serves historical narratives alongside  80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din... more...

  • In the French Kitchen with Kidsby Mardi Michels; Dorie Greenspan

    Appetite by Random House 2018; US$ 24.95

    From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the... more...

  • Feasts of Vegby Nina Olsson

    Octopus 2018; US$ 23.99

    Following on from the success of Bowls of Goodness , Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European and Middle... more...

  • Feasts of Vegby Nina Olsson

    Octopus 2018; US$ 0.00

    **FREE SAMPLER** Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern... more...

  • T-Bone Whacks and Caviar Snacksby Sharon Hudgins; Tom Hudgins

    University of North Texas Press 2018; US$ 31.96

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  • A New Book of Middle Eastern Foodby Claudia Roden

    Penguin Books Ltd 2018; US$ 35.24

    'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series. First published in 1968,... more...

  • The Scandi Sense Dietby Suzy Wengel

    Octopus 2018; US$ 21.99

    Featured in The Times . Suzy Wengel lost 88 pounds using the Scandi Sense Diet - and has kept it off. Lose weight and keep it off with the grassroots diet sensation that has taken Scandinavia by storm, the life-changing handful method that is hailed as 'the simplest diet in the world'. The Scandi Sense Diet is the intuitive way... more...

  • The European Cake Cookbookby Tatyana Nesteruk

    Page Street Publishing 2018; US$ 13.99

    Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try... more...

  • The River Cafe Classic Italian Cookbookby Rose Gray; Ruth Rogers

    Penguin Books Ltd 2018; US$ 35.24

    Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin... more...