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European

  • Dutch Feastby Emily Wight

    Arsenal Pulp Press 2017; US$ 29.95

    A modern take on Dutch cuisine, with an emphasis on the ways that simple meals bring joy and comfort. more...

  • Autenticoby Rolando Beramendi; Rebekah Peppler; Laurie Frankel; Ina Garten

    St. Martin's Press 2017; US$ 24.50

    Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond... more...

  • Kaukasis The Cookbookby Olia Hercules

    Octopus 2017; US$ 31.99

    Over 100 recipes from Georgia and beyond. more...

  • Kaukasis The Cookbookby Olia Hercules

    Octopus 2017; US$ 31.99

    Over 100 delicious recipes from the Wild East. more...

  • The Pioppi Dietby Aseem Malhotra; Donal O'Neill

    Penguin Books Ltd 2017; US$ 12.68

    As heard on ITV's Save Money: Good Health, Sky News, BBC Radio 4 Today, BBC World News, BBC Asian Network, London Live News and as seen in The Telegraph . . . 'A healthy sustainable diet. There's nothing faddy in there' Save Money: Good Health, ITV *** The easy 21-day plan for a happier, healthier and longer life We are not... more...

  • Deja Foodby Mary-Anne Boermans

    Random House 2017; US$ 28.19

    Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the... more...

  • Chiltern Firehouseby Nuno Mendes; Andre Balazs

    Potter/TenSpeed/Harmony 2017; US$ 50.00

    A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood.... more...

  • The Adriatic Kitchenby Unković; Barbara

    Exisle Publishing 2017; Not Available

    Inspired by the land of her father, the Croatian island of Korčula, and its abundance of seasonal ingredients, The Adriatic Kitchen is a rustic notebook full of delicious recipes and evocative memories. more...

  • Coastlineby Lucio Galletto; David Dale

    Allen & Unwin 2017; US$ 15.91

    The perfect pesto. The best bouillabaisse. The purest paella. more...

  • Rick Stein's Long Weekendsby Rick Stein

    Ebury Publishing 2016; US$ 36.65

    To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese... more...