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European

  • Échale una mano a Cupidoby Mauricio Perdigones González

    Primento Digital Publishing 2015; US$ 5.99

    En este libro, la cocina es la protagonista Este ensayo tiene como misión el conceder un momento mágico, confiriendo un clima de sosiego donde dedicarse a uno mismo y a quien le acompaña; pues la comida excita y calma los malestares de este mundo acelerado que no te permite detenerte en los detalles. Como bien dice Maupassant: “la cocina es la... more...

  • Truby Rick Tramonto; Gale Gand; Mary Goodbody; Richard Melman

    Random House Publishing Group 2011; US$ 15.15

    The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest... more...

  • Taste of Portugalby Edite Vieira

    Grub Street Cookery 2013; US$ 22.32

    It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavors and simple domestic style. In this authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to... more...

  • The Taste of Belgiumby Ruth van Waerebeek

    Grub Street Cookery 2014; US$ 27.91

    2015 Gourmand Award Winner BEST FOREIGN-INTERNATIONAL CUISINE First published in 1996 (and selling over 50,000 copies) but out of print for many years, now back by popular demand is Ruth Van Waerebeek’s wonderful compendium of Belgian recipes. Belgium is a country that boasts more three-star restaurants per capita than any other nation ̶... more...

  • Swedish Tableby Hélène Henderson

    University of Minnesota Press 2005; US$ 30.00

    Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish... more...

  • Spices, Salt and Aromatics in the English Kitchenby Elizabeth David

    Grub Street Cookery 2008; US$ 17.99

    Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. more...

  • South Wind Through the Kitchenby Elizabeth David; Jill Norman

    Grub Street Cookery 2011; US$ 17.99

    Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of ‘The Best of’ but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeth’s many friends, were invited to select their favourite articles and recipes. Some sent notes explaining... more...

  • Soupes et potages du Bosphore au Danubeby Pierrette Chalendar

    Primento Digital Publishing 2016; US$ 5.99

    Laissez-vous tenter par un voyage culinaire et historique ! Ce livre propose des recettes de soupes et potages en provenance des rives de la Turquie et au long cours du fleuve Danube. Cette Europe fortement marquée par l’influence ottomane en offre un large choix. Elles y sont l’élément essentiel de l’alimentation dans les repas et en toute saison.... more...

  • Simca's Cuisineby Simone Beck

    Knopf Doubleday Publishing Group 2013; US$ 17.95

    Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking . Now, she gives us her own delectable recipes—the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here... more...

  • Scandinavian Cookingby Beatrice Ojakangas

    University of Minnesota Press 2003; US$ 57.00

    Beatrice Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons—from a Farmhouse Brunch with Buttered Potato Soup to an Old-Fashioned Christmas Smörgåsbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, to a sumptuous... more...