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Italian

Most popular at the top

  • Southern Italian Family Cookingby Carmela Sophia Sereno

    Little, Brown Book Group 2014; US$ 10.99

    Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: · Antipasti – traditional starters, cured meats with bread and vegetables in oil. · Slow cooked meals... more...

  • Italian Family Cookingby Father Giuseppe Orsini

    St. Martin's Press 2015; US$ 6.79

    Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes. With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety... more...

  • Deliciously Italianby Stephen Moramarco; Federico Moramarco

    Kensington 2006; US$ 12.00

    Deliciously easy.  .  .Deliciously elegant.  .  .Deliciously Italian! In Italy, celebrating with a meal isn't reserved for special occasions--it's a way of life. In this delectable collection of recipes, father-and-son team Federico Moramarco and Stephen Moramarco have collected a mouthwatering selection of the finest Italian dishes... more...

  • Truly Madly Pizzaby Suzanne Lenzer

    Rodale 2015; Not Available

    No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay--if only for a little while--by a combination of bubbling... more...

  • Frankie Avalon's Italian Family Cookbookby Frankie Avalon; Rick Rodgers

    St. Martin's Press 2015; US$ 17.49

    The iconic singer shares over 80 beloved Italian recipes from four generations of Avalons in America. more...

  • The Blue Bloods Cookbookby Wendy Howard Goldberg; Bridget Moynahan

    St. Martin's Press 2015; US$ 20.99

    100+ hearty, soulful comfort food recipes from the #1-rated CBS television cop show Blue Bloods , centering around the Reagan family dinner and compiled by the show's star, Bridget Moynahan. more...

  • Lidia's Mastering the Art of Italian Cuisineby Lidia Matticchio Bastianich; Tanya Bastianich Manuali

    Knopf Doubleday Publishing Group 2015; US$ 40.00

    From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable... more...

  • Gino's Islands in the Sunby Gino D'Acampo

    Hodder & Stoughton 2015; US$ 24.99

    Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people. With over 100 mouth-watering recipes - using fresh... more...

  • Classic Recipes: Italian Cookingby Wendy Hobson

    Arcturus Digital Limited 2013; US$ 4.99

    Let this book be your guide to everyday cooking the Italian way, a cuisine loved the world over for its enticing range of dishes and flavors. Choose your favorites from the 20 delicious recipes on offer here, ranging from classic pasta, risotto and pizza dishes to enticing desserts. * A feast of recipes for cooks at all levels of ability, with... more...

  • Coast: Recipes from Ireland’s Wild Atlantic Wayby Rachel Allen

    HarperCollins Publishers 2015; US$ 22.65

    Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. more...