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  • Jamie’s Friday Night Feast Cookbookby Jamie Oliver

    Penguin Books Ltd 2018; US$ 28.19

    **** PRE-ORDER JAMIE'S FRIDAY NIGHT FEAST COOKBOOK NOW AND BE THE FIRST TO START COOKING LIKE THE STARS **** Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With behind-the-scenes action shots of the famous café... more...

  • A Taste of Naplesby Marlena Spieler

    Rowman & Littlefield Publishers 2018; US$ 36.00

    Naples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour of this vibrant culinary culture with recipes and history, as well as an exploration of the dishes of holidays and celebrations. more...

  • Livro de Receitas Churrasco: Receitas Exclusivas Para Iniciantes (Barbecue)by Joseph Jones; Camila Domingues

    Joseph Jones 2018; US$ 2.99

    Você quer impressionar sua família e seus convidados com suas habilidades de churrasqueiro? Algumas receitas que você irá encontrar nesse livro são: •Churrasco com Molho Chili •Manteiga de Maçã Charmosa e Molho para Churrasco de Whisky Fireball •Beef Brisket com Budweiser •Molho para Churrasco de Whisky •Deliciosos Tacos com Bife •Molho Guardhouse... more...

  • Bestiaby Ori Menashe; Genevieve Gergis; Lesley Suter

    Potter/Ten Speed/Harmony/Rodale 2018; US$ 35.00

    This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold,... more...

  • Gino's Italian Adriatic Escapeby Gino D'Acampo

    Hodder & Stoughton 2018; US$ 24.99

    Join Gino on his culinary journey along the picturesque Adriatic coast. The newest cookery book, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of Italy. A celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian cooking simple. It includes everything from fresh seafood to delicious... more...

  • EMILY: The Cookbookby Emily Hyland; Matthew Hyland

    Random House Publishing Group 2018; US$ 30.00

    The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. NAMED ONE OF THE BEST COOKBOOKS OF FALL 2018 BY  THE NEW YORK TIMES  AND  PUBLISHERS WEEKLY Legions of fans line the block as they flock to Emily and... more...

  • Vegan Cakes and Other Bakesby Jérôme Eckmeier; Daniela Lais

    Dorling Kindersley Ltd 2018; Not Available

    Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This includes vegan baking recipes that are quick, simple, and delicious. Includes savoury and sweet ideas for vegan desserts, breads, and even mains such as dairy-free pizza and eggless quiche, every recipe uses straightforward techniques and easy-to-source ingredients, and has a beautiful... more...

  • Simply Delicious the Classic Collectionby Darina Allen

    Octopus 2018; US$ 24.99

    'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine 'Our first lady of food' Irish Independent 'There's not much this gourmet grande dame doesn't know' Nigel Slater Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes.... more...

  • The Currabinny Cookbookby James Kavanagh; William Murray

    Penguin Books Ltd 2018; US$ 28.19

    'A delicious fusion of traditional and modern food' Irish Country Magazine 'A handsome, well-structured collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times Magazine Traditional food sumptuously cooked in an unashamed celebration of flavour In five years selling at farmers' markets... more...

  • The Modern Italian Cookby Joe Trivelli

    Orion 2018; US$ 31.99

    'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients... more...