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Italian

  • Eating My Way Through Italyby Elizabeth Minchilli

    St. Martin's Press 2018; US$ 18.89

    A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome’s resident gastronomic expert After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of... more...

  • Feasts of Vegby Nina Olsson

    Octopus 2018; US$ 0.00

    **FREE SAMPLER** Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern... more...

  • The Plantpower Way: Italiaby Rich Roll; Julie Piatt

    Penguin Publishing Group 2018; US$ 25.19

    A plant-fueled lifestyle guide to la bella vita , complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way . Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now... more...

  • River Cafe Londonby Ruth Rogers; Sian Wyn Owen; Joseph Trivelli; Rose Gray

    Knopf Doubleday Publishing Group 2018; US$ 40.00

    A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" ( Eater ). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way... more...

  • Cook Share Eat Veganby Áine Carlin

    Octopus 2018; US$ 24.99

    Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Áine Carlin. With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those... more...

  • Bella Figuraby Kamin Mohammadi

    Bloomsbury Publishing 2018; US$ 9.99

    In 2008, Kamin Mohammadi found herself worn down – by the increasingly unrealistic expectations of her high-flying job in the magazine industry, by her fluctuating weight and health issues, and by her non-existent love life. Made redundant from her job, she fled the bleak streets of London for a friend's sun-dappled apartment in Florence. There,... more...

  • My American Dreamby Lidia Matticchio Bastianich

    Knopf Doubleday Publishing Group 2018; US$ 28.95

    From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur--a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto. Lidia's story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito's communist regime. She enjoys... more...

  • The Mamma Mia! Dietby Paola Lovisetti Scamihorn; Paola Palestini

    Hatherleigh Press 2018; US$ 1.99

    Eat pasta, enjoy wine and lose weight!  The Mamma Mia! Diet brings the health benefits of a Mediterranean-style program with Italian flair and flavor. It is authentic, effective, delicious and fun. The Mamma Mia! Diet is more than just a meal plan—it’s a complete lifestyle guide. Based on an improved version of the classic Mediterranean... more...

  • Veniceby Russell Norman

    Penguin Books Ltd 2018; US$ 36.65

    A new cookbook from the author of POLPO: a collection of easy seasonal Italian recipes with stunning photographs Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing... more...

  • Giada's Italyby Giada De Laurentiis

    Potter/Ten Speed/Harmony/Rodale 2018; US$ 35.00

    With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita , with the contemporary California twist that has made her America's most beloved Italian chef. America knows and loves Giada De Laurentiis... more...