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  • The River Cafe Classic Italian Cookbookby Rose Gray; Ruth Rogers

    Penguin Books Ltd 2018; US$ 35.24

    Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin... more...

  • Instant Pot Italianby Ivy Manning

    Houghton Mifflin Harcourt 2018; US$ 19.23

    100 easy recipes for Italian favorites made in an Instant Pot, authorized by Instant Pot more...

  • Pasta Reinventedby Caroline Bretherton

    Dorling Kindersley Ltd 2018; Not Available

    Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique... more...

  • The Little Pizza Cookbookby Murdoch Books Test Kitchen

    Allen & Unwin 2018; US$ 10.81

    Featuring more than 80 recipes, this book is a source of inspiration for lovers of Pizza and provides the perfect recipe for every slice. more...

  • Le guide facile de la cuisine de Bari et ses environsby Antonietta Pellegrini; Audrey VENNIN

    Antonietta Pellegrini 2017; US$ 4.00

    Ce livre de recettes nous dévoile les secrets de la cuisine de Ruvo di Bari, un village du sud de l'Italie, dans les Pouilles. Des recettes simples, rapides et savoureuses. more...

  • Great, authentic cooking from Bariby Antonietta Pellegrini; Gillian Shaw

    Antonietta Pellegrini 2017; US$ 4.00

    'Great, authentic cooking from Bari' is a collection of recipes written and compiled by Antonietta Pelligrini, who lives in Ruvo di Puglia near Bari. She loves these recipes as they are the ones she remembers from her childhood, made with local ingredients and are resonant of the flavours of the region. more...

  • Una cocina Antonietta Pellegrini; Serena Cuoghi

    Antonietta Pellegrini 2017; US$ 4.00

    La cocina mediterránea, tan famosa en Italia, es frecuentemente mencionada por lo sana que es, y por ser creada con productos auténticos procedentes de la tierra y el mar, con un conjunto de sabores entremezclados que evocan al sol, el mar y el calor de las tierras del sur de Italia.  La descripción de las recetas de Bari o ruvesas es la descripción... more...

  • Baking with Steelby Andris Lagsdin; Jessie Oleson Moore; J. Kenji López-Alt

    Little, Brown and Company 2017; US$ 32.00

    "Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that... more...

  • Todd English's Rustic Pizzaby Todd English; Heather Rodino

    St. Martin's Press 2017; US$ 17.49

    Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks! RUSTIC PIZZA will give step-by-step instructions on making pizza dough, sauces, and toppings... more...

  • Cooking with My Sistersby Adriana Trigiani; Mary Yolanda Trigiani

    HarperCollins 2017; US$ 15.01

    Read the book Pat Conroy called “the best Italian cookbook ever written by women from the American South,” now revised and updated with even more mouthwatering recipes and photographs. Cooking with My Sisters, by New York Times bestselling author Adriana Trigiani and her sister Mary Yolanda Trigiani, gives you a seat at the Trigiani and Bonicelli... more...