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  • Jamie Cooks Italyby Jamie Oliver

    Penguin Books Ltd 2018; US$ 36.65

    Escape to Italy with Jamie's new cookbook . . . Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Jamie's Channel 4 series Jamie Cooks Italy begins in the Aeolian... more...

  • Pizza De Luxeby Stefano Manfredi

    Allen & Unwin 2018; US$ 9.54

    How to make the perfect pizza - this is the perfect Father's Day gift. more...

  • POLPOby Russell Norman

    Bloomsbury Publishing 2018; Not Available

    Venetian dishes from London's most buzzing restaurant more...

  • Canal House Cooking Volumes 7–8by Christopher Hirsheimer; Melissa Hamilton

    Canal House 2018; US$ 14.99

    Canal House Cooking’s seasonal recipe series feature mouth-watering Italian cuisine from two James Beard Award–winning authors. The Canal House Cooking series is a seasonal collection of our favourite recipes—home cooking by home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns... more...

  • Grow, Cook, Nourishby Darina Allen

    Octopus 2018; US$ 37.99

    Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive... more...

  • The Tuscan Yearby Elizabeth Romer

    Orion 2018; US$ 10.99

    In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto... more...

  • La Famiglia. The Family Book of Pestoby Sacla'

    Ebury Publishing 2018; US$ 11.27

    Add a boost of Mediterranean magic to your pasta! Be it swirled on top of your snack or at the heart of your Sunday dinner, Sacla' Pesto will give a flavour twist to your meals. Prepare your taste buds for an incredible journey with the most loved Italian sauce. These exciting recipes are all family-friendly, all easy and quick to prepare, and... more...

  • Last of the Summer Vines: Escape to Italy with this heartwarming, feel good summer read!by Romy Sommer

    HarperCollins Publishers 2018; US$ 2.38

    ‘A gorgeous love letter to Italy’ Kat French ‘All I can picture is myself in Tuscany…A book that will sweep you away’ Jo Watson, bestselling author of Love to Hate You Love grows where you least expect to find it… more...

  • Feasts of Vegby Nina Olsson

    Octopus 2018; US$ 23.99

    Following on from the success of Bowls of Goodness , Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European and Middle... more...

  • Franco Manca, Artisan Pizza to Make Perfectly at Homeby Giuseppe Mascoli; Bridget Hugo

    Octopus 2018; US$ 18.99

    Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese)... more...