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Mexican

Most popular at the top

  • Simple Food, Big Flavorby Aaron Sanchez; JJ Goode; Michael Harlan Turkell

    Atria Books 2011; US$ 16.99

    You’ve seen him on the Food Network’s Chopped, Chefs vs. City, and Heat Seekers . You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez’s passion for food has placed... more...

  • Pati's Mexican Tableby Pati Jinich

    Houghton Mifflin Harcourt 2013; US$ 20.55

    The host of the popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists. more...

  • Tacos, Tortas, and Tamalesby Roberto Santibanez; JJ Goode; Todd Coleman

    Houghton Mifflin Harcourt 2012; US$ 17.70

    Discover the flavors of Mexican street food in your own kitchen. more...

  • 1,000 Mexican Recipesby Marge Poore

    Houghton Mifflin Harcourt 2011; US$ 31.41

    A comprehensive guide to accessible Mexican home cooking Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary... more...

  • 200 Mexican Dishesby Valentine Warner

    Octopus 2014; Not Available

    An indispensable collection of 200 Mexican recipes to enjoy at home with friends and family. more...

  • Death by Burritoby Shay Ola

    Octopus 2014; Not Available

    Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. more...

  • The Essential Cuisines of Mexicoby Diana Kennedy

    Potter/Ten Speed/Harmony/Rodale 2014; US$ 25.00

    Combining her three bestselling and classic books-- The Cuisines of Mexico, Mexican Regional Cooking, and  The Tortilla Book -- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico... more...

  • Fiesta Latinaby Rafael Palomino; Arlen Gargagliano

    Chronicle Books LLC 2012; US$ 14.99

    For people who like to salsa like they like their salsa mucho! Here are more than 60 recipes in a Latin-inspired cookbook guaranteed to get the party started. With three of the hottest Latin restaurants on the east coast to his credit, Rafael Palomino knows how to throw a proper fiesta. His vibrant, accessible recipes for pasabocas (appetizers), main... more...

  • The Gourmet Mexican Kitchen- A Cookbookby Shannon Bard

    Page Street Publishing 2015; US$ 13.99

    GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs. With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico—think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la... more...

  • Tacosby Alex Stupak; Jordana Rothman

    Potter/Ten Speed/Harmony/Rodale 2015; US$ 32.50

    Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.    Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports.... more...