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  • Peter Callahan's Party Foodby Peter Callahan; Kate Spade

    Potter/Ten Speed/Harmony/Rodale 2017; US$ 35.00

    At once practical and imaginative, a guide to serving food in style—at any kind of celebration   Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors... more...

  • My Paris Market Cookbookby Emily Dilling; Nicholas Ball

    Skyhorse Publishing 2015; US$ 24.99

    Based on Emily Dilling’s popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris’s growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local... more...

  • Paris Bistro Cookeryby Watt

    Taylor and Francis 2014; US$ 39.72

    First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • How to Open & Operate a Financially Successful Personal Chef Businessby Carla Rowley

    Atlantic Publishing Group Inc 2014; US$ 39.95

    A personal chef offers a professional service of meal preparation. A client’s individual tastes drive the creation of their customized menu. These personalized meals are prepared either in the client’s home or your catering kitchen and then packaged, labeled, possibly delivered, and stored in the refrigerator or freezer. Families in which both spouses... more...

  • The Professional Caterer's Handbookby Douglas Brown

    Atlantic Publishing Group Inc 2014; US$ 39.98

    Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. more...

  • Food Lovers' Guide to® Long Islandby Peter Gianotti

    Globe Pequot Press 2014; US$ 15.99

    Food Lovers' Guides   Indispensable handbooks to local gastronomic delights   The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents... more...

  • Step-by-step Cake Decorating with Cherylshuenby Kok Pei Shuen

    Marshall Cavendish 2013; US$ 27.99

    Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Featuring elegant designs, fancy sculptures and adorable figurines, every page leads to a sugar-coated treat for any occasion from birthday celebrations for... more...

  • Cooking for Crowdsby Merry E. White; Edward Koren; Darra Goldstein

    Princeton University Press 2013; US$ 30.95 US$ 28.16

    When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing... more...

  • The Party Food Bibleby Lisa Eisenman Frisk; Monica Eisenman; Roland Persson

    Skyhorse Publishing 2013; US$ 24.99

    Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious ediblesin miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies,... more...

  • Picnicby DeeDee Stovel

    Storey Publishing, LLC 2012; US$ 9.95

    Create delicious and portable feasts for any occasion. Whether you’re headed to a neighborhood park, an elegant music festival, or the top of a mountain, DeeDee Stovel shows you how to create a tasty outdoor dining experience. With 125 recipes that include dishes like cucumber soup, lobster rolls, fried chicken, and apple cake, you’ll be amazed at... more...