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Most popular at the top

  • Hot Chocolateby Michael Turback

    Potter/TenSpeed/Harmony 2012; US$ 9.95

    Featuring luxurious concoctions ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk... more...

  • Beer, Food, and Flavorby Schuyler Schultz; Peter Zien

    Skyhorse Publishing 2012; US$ 19.99

    Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor . Here is your authoritative guide to exploring the diverse array of flavors found in craft beerand the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing... more...

  • 101 Blender Drinksby Kim Haasarud; Alexandra Grablewski

    Houghton Mifflin Harcourt 2011; US$ 15.31

    101 recipes that put a twist on classic blender drinks—part of the successful 101 Cocktails series. more...

  • The Edible Atlasby Mina Holland

    Canongate Books 2014; US$ 13.29

    'A delight to read' RACHEL KHOOShortlisted for the 2015 Fortnum & Mason Food Book AwardWinner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine... more...

  • The Food Of Italyby Claudia Roden

    Random House 2014; US$ 42.29

    Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it's no wonder Middle Eastern chefs like Ottolenghi are among her... more...

  • Truffleby Zachary Nowak

    Reaktion Books 2015; US$ 18.00

    What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world’s pantry. In this book, Zachary Nowak digs deep into the history... more...

  • Gourmet Safariby Donovan van Staden

    Penguin Random House South Africa 2014; US$ 15.00

    A collection of recipes featured on the menus of Sanctuary Retreats lodges. more...

  • Boozehoundby Jason Wilson

    Potter/TenSpeed/Harmony 2010; US$ 24.00

    While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound . (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink... more...

  • Tea Partyby Tracy Stern; Christie Matheson

    Potter/TenSpeed/Harmony 2013; US$ 28.99

    Enjoy life. Drink tea. Celebrate often. Tracy Stern is passionate about tea. She has created wildly popular lines of teas and tea-based beauty products and has hosted hundreds of stylish tea parties to celebrate all sorts of occasions. She has introduced a new generation to the pleasures of tea without any of its traditional stuffiness. In Tea... more...

  • The Perfect Picnicby Hilda Leyel

    Random House 2011; US$ 14.09

    Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic. Perfect picnic food is simple, elegant and delicious, based around much-loved classics. Hilda Leyel, who wrote this book in... more...