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Most popular at the top

  • The Sommelier Prep Courseby M. Gibson

    Wiley 2010; US$ 31.00 US$ 27.50

    A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits.... more...

  • Hot Chocolateby Michael Turback

    Potter/Ten Speed/Harmony/Rodale 2012; US$ 9.95

    Featuring luxurious concoctions ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk... more...

  • Beer, Food, and Flavorby Schuyler Schultz; Peter Zien

    Skyhorse Publishing 2012; US$ 19.99

    Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor . Here is your authoritative guide to exploring the diverse array of flavors found in craft beerand the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing... more...

  • 101 Blender Drinksby Kim Haasarud; Alexandra Grablewski

    Houghton Mifflin Harcourt 2011; US$ 15.77

    101 recipes that put a twist on classic blender drinks—part of the successful 101 Cocktails series. more...

  • The Edible Atlasby Mina Holland

    Canongate Books 2014; US$ 13.29

    'A delight to read' RACHEL KHOOShortlisted for the 2015 Fortnum & Mason Food Book AwardWinner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine... more...

  • The Food Of Italyby Claudia Roden

    Random House 2014; US$ 42.29

    Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it's no wonder Middle Eastern chefs like Ottolenghi are among her... more...

  • Gourmet Safariby Donovan van Staden

    Penguin Random House South Africa 2014; US$ 15.00

    A collection of recipes featured on the menus of Sanctuary Retreats lodges. more...

  • Truffleby Zachary Nowak

    Reaktion Books 2015; US$ 18.00

    What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world’s pantry. In this book, Zachary Nowak digs deep into the history... more...

  • Whiskey and Spirits For Dummiesby Perry Luntz

    Wiley 2011; US$ 19.99 US$ 17.50

    Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows... more...

  • Boozehoundby Jason Wilson

    Potter/Ten Speed/Harmony/Rodale 2010; US$ 24.00

    While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound . (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink... more...