Hotel management

72 titles from eBooks.com
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

The Sommelier Prep Course

An Introduction to the Wines, Beers, and Spirits of the World

Wiley (2010)
US$27.90

A comprehensive, must-have guide to beverage service including wine, beer, and spirits, The...

Hotel Management and Operations
Wiley (2006)
US$56.25

This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they...

Professional Management of Housekeeping Operations
Wiley (2007)
US$64.35

Now in its fifth edition, Professional Management of Housekeeping Operations is the essential...

Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events

Event Planning

The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events

Wiley (2009)
US$39.50

This bestselling all-in-one guide to the event planning business is back and better than ever, fully...

The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company
US$28.00

Discover the secrets of world-class leadership! When it comes to refined service and exquisite...

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

On-Premise Catering

Hotels, Convention & Conference Centers, and Clubs

Wiley (2001)
US$46.80

Catering and special events are a fast-growing area in today's food and beverage industry....

Fundamentals of Menu Planning
Wiley (2008)
US$57.60

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu...

Running a Restaurant For Dummies
Wiley (2008)
US$20.01

Millions of Americans dream of owning and running their own restaurant — because they want to be...

Hotel Front Office Management
Wiley (2006)
US$64.35

The updated guide to running a successful hotel front office Hotel Front Office Management uses...

Culinary Calculations: Simplified Math for Culinary Professionals

Culinary Calculations

Simplified Math for Culinary Professionals

Wiley (2007)
US$27.90

The math skills needed for a successful foodservice career—now in a new edition Culinary...