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  • Apple's Americaby R. W. Jr. Apple

    Farrar, Straus and Giroux 2007; US$ 6.79

    Unpretentious, sophisticated, and always appetizing advice from a celebrated authority For more than thirty years, R. W. Apple Jr. roamed the United States as an eyewitness to history. Here, in Apple's America , his robust enthusiasm for the food and culture of New England, the South and West, the Atlantic and Pacific coasts, and his native Middle... more...

  • Dishwasherby Pete Jordan

    HarperCollins 2009; US$ 10.49

    Dishwasher is the true story of a man on a mission: to clean dirty dishes professionally in every state in America. Part adventure, part parody, and part miraculous journey of self-discovery, it is the unforgettable account of Pete Jordan's transformation from itinerant seeker into "Dishwasher Pete"—unlikely folk hero, writer, publisher of his own... more...

  • High Seasonby Jim Hearn

    Allen & Unwin 2012; US$ 20.90

    Kitchen Confidential meets Underbelly: The Golden Mile in this enthralling memoir by Jim Hearn, a working-class chef made good - and bad. more...

  • Wine Tourism Around the Worldby C. Michael Hall; Liz Sharples; Brock Cambourne; Niki Macionis

    Taylor and Francis 2009; US$ 67.95

    Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine tourism... more...

  • Bye, Bye B&Bby Joan Campbell

    Luath Press Ltd 2013; US$ 15.99

    Excitement builds as The Sheiling opens for its very last season. All's set for a great time with nothing to mar the horizon, despite Connie's retirement, Himself believing he's fully in charge, and Joan aching for the day she has nothing better to do than twiddle her thumbs in front of a blazing fire with a good book and contented cats. It doesn't... more...

  • Heads on Pillowsby Joan Campbell

    Luath Press Ltd 2013; US$ 15.99

    With so many people looking to leave the rat-race and start their own bed and breakfast in the country, "Heads on Pillows" give readers a personal glimpse into the unique world of B&Bs, where owners open up their own homes for guests to enjoy. This book offers witty anecdotes, personal experiences and helpful hints to anyone who aspires to enter the... more...

  • James Halliday Top 100 Australian Wineriesby James Halliday

    Hardie Grant Books 2014; US$ 11.99

    In James Halliday’s Top 100 Australian Wineries , James Halliday , Australia’s leading wine writer and former, long-serving wine judge, makes his personal selection of our finest 100 wineries - from Bannockburn to Bay of Fires, Woodlands to Wirra Wirra. Arranged alphabetically, and representing many regions, the profiles here reveal the background... more...

  • Strategic Hospitality Leadershipby Russell Arthur Smith; Judy Siguaw

    Wiley 2011; US$ 40.00 US$ 36.00

    Doing business in the tourism and hospitality scene in Asia can be very interesting and rewarding but also poses many challenges. Not many books have been written on the hospitality industry in Asia. Strategic Hospitality Leadership makes a useful contribution, providing the first specialized approach to the business of hospitality in Asia. The... more...

  • A Guide to the Palace Hotels of Indiaby Cheryl Bentley

    Hunter Publishing 2010; US$ 8.99

    See India through the eyes of the maharajas, The maharajas no longer rule, but throughout India their magnificent palaces remain to delight the eye. Today, many have been turned into hotels, often still occupied and even run by the former royal families. This is a unique, candid guide to the best of them, from the Lalitha Palace in Mysore to the famous... more...

  • The Foodies' Guide to Melbourne 2010by Allan Campion

    Hardie Grant Books 2009; US$ 29.95

    Got a craving for a cup of Italian hot chocolate? Need to pick up some fresh buffalo mozzarella? Or perhaps you're wondering where to go for the best sourdough loaf? If you answered yes to any of these questions, or simply take a lively interest in what you eat, then The Foodies' Guide to Melbourne is your essential guide. Discerning food writers... more...