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Most popular at the top

  • Who Eats Out Whereby Euromonitor International

    Euromonitor International Ltd 2011; US$ 475.00

    Who Eats Out Where is a good starting point for identifying global eating out trends. With data for 52 countries you can see how eat-in, take-away and home delivery trends differ across the globe. With data for 6 years, you can identify how these trends have changed over time and their impact on the consumer foodservice industry. more...

  • Sustainability in the Hospitality Industry 2nd Edby Willy Legrand; Philip Sloan; Joseph S. Chen

    Taylor and Francis 2013; US$ 58.26

    Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future... more...

  • Cuisine and Empireby Rachel Laudan

    University of California Press 2013; US$ 29.95

    Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic... more...

  • Restaurant Franchisingby Mahmood A. Khan

    Apple Academic Press 2014; US$ 57.95

    This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today’s most dynamic... more...

  • Who's Buying at Restaurants and Carry-Outsby The New Strategist Editors

    New Strategist Press, LLC 2013; US$ 68.95

    Who's buying breakfast or brunch, lunch, dinner, and snacks at fast- and full-service restaurants, vending machines, school and work cafeterias. more...

  • Food and Beverage Service for Levels 1 and 2by John Cousins; Dennis Lillicrap; Suzanne Weekes

    Hodder Education 2014; US$ 46.38

    Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ... more...

  • Quick Service Restaurants, Franchising, and Multi-Unit Chain Managementby Francis A Kwansa; H.G. Parsa

    Taylor and Francis 2014; US$ 64.88

    Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar... more...

  • Tar Heel Travelerby Scott Mason

    Globe Pequot Press 2013; US$ 18.99

    A blend of oral history and memoir with a good dose of quirky humor, the Tar Heel Traveler is a celebratory look at the people and places of North Carolina. Mason is the TV reporter—the Tar Heel Traveler—who journeys across North Carolina profiling colorful characters and out-of-the-way places.  more...

  • Beer Lover's the Carolinasby Daniel Hartis

    Globe Pequot Press 2014; US$ 18.99

    The Beer Lover's Guide to The Carolinas  features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--both North Carolina and South Carolina have to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate... more...

  • Paris Bistro Cookeryby Watt

    Taylor and Francis 2014; US$ 39.72

    First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company. more...