Restaurants

107 titles from eBooks.com
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

The Sommelier Prep Course

An Introduction to the Wines, Beers, and Spirits of the World

Wiley (2010)
US$27.90

A comprehensive, must-have guide to beverage service including wine, beer, and spirits, The...

Restaurant Financial Basics
Wiley (2003)
US$27.50

A complete, practical guide to managing restaurant business finances One of the keys to a...

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

On-Premise Catering

Hotels, Convention & Conference Centers, and Clubs

Wiley (2001)
US$46.80

Catering and special events are a fast-growing area in today's food and beverage industry....

Fundamentals of Menu Planning
Wiley (2008)
US$57.60

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu...

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

The Fortune Cookie Chronicles

Adventures in the World of Chinese Food

US$9.99

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there...

Running a Restaurant For Dummies
Wiley (2008)
US$20.01

Millions of Americans dream of owning and running their own restaurant — because they want to be...

In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

In-N-Out Burger

A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

HarperCollins (2009)
US$11.99

“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak...

Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants

Hungry for Paris

The Ultimate Guide to the City's 102 Best Restaurants

This new and updated version (published in September 2010) of  Hungry for Paris , the most...

Leadership Lessons From a Chef: Finding Time to Be Great
Wiley (2007)
US$27.90

The only book that provides straightforward management advice for chefs, Finding Time to Be Great ...

Culinary Calculations: Simplified Math for Culinary Professionals

Culinary Calculations

Simplified Math for Culinary Professionals

Wiley (2007)
US$27.90

The math skills needed for a successful foodservice career—now in a new edition Culinary...