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Hospitality, Travel & Tourism

Most popular at the top

  • How Baking Worksby Paula I. Figoni

    Wiley 2010; US$ 32.00 US$ 28.80

    The guide to understanding and applying food science in the bakeshop-now in a revised and updated 3rd Edition How Baking Works, 3rd Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening... more...

  • The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Companyby Joseph Michelli

    McGraw-Hill Education 2008; US$ 28.00

    Discover the secrets of world-class leadership! When it comes to refined service and exquisite hospitality, one name stands high above the rest: The Ritz-Carlton Hotel Company. With ceaseless attention to every luxurious detail, the company has set the bar for creating memorable customer experiences in world-class settings. Now, for the first time,... more...

  • Everything but the Coffeeby Bryant Simon

    University of California Press 2009; US$ 29.95

    Everything but the Coffee casts a fresh eye on the world's most famous coffee company, looking beyond baristas, movie cameos, and Paul McCartney CDs to understand what Starbucks can tell us about America. Bryant Simon visited hundreds of Starbucks around the world to ask, Why did Starbucks take hold so quickly with consumers? What did it seem to... more...

  • Fresh Off the Boatby Eddie Huang

    Random House Publishing Group 2013; US$ 13.98

    NOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”— People   “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin... more...

  • Principles of Food, Beverage, and Labor Cost Controlsby Paul R. Dittmer; J. Desmond Keefe

    Wiley 2006; US$ 82.50 US$ 74.25

    Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette... more...

  • Food and Beverage Management Mediabaseby Cailein Gillespie

    Taylor & Francis 2001; US$ 1,085.00

    The 'Food and Beverage Management Interactive CDRom' is a 3 CDRom interactive mediabase with 265 interactive infoscreens including: * Navigable wine maps * Video clips of production methods *Audio pronunciations and text descriptions in English, French, German and Italian * Photographs of serving suggestions, packaging and labels * An interactive... more...

  • Tourism in National Parks and Protected Areasby P.F.J. Eagles; S.F. McCool

    CABI 2004; US$ 55.00

    This book describes the state-of-the-art of tourism planning and management in national parks and protected areas. It also provides guidelines for best practice in tourism operations. more...

  • Business Development in Licensed Retailingby Guy Lincoln; Conrad Lashley

    Taylor and Francis 2012; US$ 45.77

    'Business Development in Licensed Retailing: a unit manager's guide' details the indispensable skills and techniques needed to manage units within licensed retail organisations in a flexible and entrepreneurial manner. This book: · Forms the basis of a complete course for a unit manager's development. · Provides an overview of the range of skills... more...

  • Comparative Elite Sport Developmentby Barrie Houlihan; Mick Green

    Taylor and Francis 2007; US$ 54.92

    There is a paucity of academic work in the area of elite sport development despite there being ample evidence that achieving international sporting success is of increasing importance to the public (exemplified by consistent media interest in elite success or the lack of it) and to governments in most developed countries who have, almost without exception,... more...

  • Leisure and Tourism Policy and Planningby A.J. Veal

    CABI 2002; US$ 75.00

    The aim of this book is to provide a comprehensive, multidisciplinary introduction to public policy and planning in the broad field of leisure and tourism. It is an updated edition of "Leisure Policy and Planning" (Longman, 1994), which has now been expanded to cover tourism as well. more...