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Nutrition

Most popular at the top

  • Vitamin Cby Alan B. Clemetson

    CRC Press 2018; US$ 196.16

    The factors affecting blood vitamin C levels are described in detail in this series. Many factors such as aging, smoking, infection, trauma, surgery, hemolysis, hormone administration, heavy metals, pregnancy, alcohol, ionizing radiation and several medicines have been found to cause a disturbance of ascorbic acid metabolism and to reduce blood vitamin... more...

  • Vitamin Cby Alan B. Clemetson

    CRC Press 2018; US$ 196.16

    The factors affecting blood vitamin C levels are described in detail in this series. Many factors such as aging, smoking, infection, trauma, surgery, hemolysis, hormone administration, heavy metals, pregnancy, alcohol, ionizing radiation and several medicines have been found to cause a disturbance of ascorbic acid metabolism and to reduce blood vitamin... more...

  • Zinc Clinical and Biochemical Significanceby Stephen C. Cunnane

    CRC Press 2018; US$ 196.16

    In keeping with the etiology theme, it also became apparent that the clinical aspects needed to be strictly separated from the animal aspects of zinc metabolism, a separation that has never previously been attempted. Although this division, like the separation of primary from secondary zinc depletion, may be somewhat arbitrary, it is the author�s impression... more...

  • Vitamin Cby Alan B. Clemetson

    CRC Press 2018; US$ 228.85

    The factors affecting blood vitamin C levels are described in detail in this series. Many factors such as aging, smoking, infection, trauma, surgery, hemolysis, hormone administration, heavy metals, pregnancy, alcohol, ionizing radiation and several medicines have been found to cause a disturbance of ascorbic acid metabolism and to reduce blood vitamin... more...

  • Iron and Human Diseaseby R.B. Lauffer

    CRC Press 2018; US$ 294.23

    Iron and Human Disease is the first book to cover the three key aspects of human iron metabolism: the accumulation of iron in adults, iron as a limiting factor for tumor and infectious cell growth, and iron as a catalyst for oxygen free radical production. The book describes the hypotheses and findings related to the role of iron in cardiovascular... more...

  • Diet, Nutrition and Cancer: A Critical Evaluationby Bandaru S. Reddy

    CRC Press 2018; US$ 150.39

    These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies... more...

  • Diet Nutrition and Immunityby R. Armour Forse

    CRC Press 2018; US$ 196.16

    This book was written to provide a thorough overview of clinical nutrition and immunology to allow the reader to become knowledgeable in this evolving and complex area of medicine. The reader, whether a clinician, student, teacher, or researcher, will find this book comprehensive and up to date.The disease-specific chapters have been written to focus... more...

  • Nutrition and Gene Expressionby Carolyn D. Berdanier

    CRC Press 2018; US$ 294.23

    Nutrition and Gene Expression is devoted to exploring the tissue-specific and developmental aspects of the interaction between nutrients and the genome. The book discusses chemical sensitivity in relation to the ability of cells to detect nutrients; reviews the means by which lower organisms respond to nutrients; and provides examples on how each of... more...

  • Handbook of Nutritional Requirements in a Functional Contextby Miloslav Rechcigl

    CRC Press 2018; US$ 294.23

    The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework... more...

  • Fat Absorptionby Arnis Kuksis

    CRC Press 2018; US$ 228.85

    This book provides an authoritative and comprehensive source of information on the biochemical an metabolic aspects of digestion and absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered in great detail in previous reviews. It is intended for both researchers... more...