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Nutrition

Most popular at the top

  • Vitamin Cby Alan B. Clemetson

    CRC Press 2018; US$ 198.65

    The factors affecting blood vitamin C levels are described in detail in this series. Many factors such as aging, smoking, infection, trauma, surgery, hemolysis, hormone administration, heavy metals, pregnancy, alcohol, ionizing radiation and several medicines have been found to cause a disturbance of ascorbic acid metabolism and to reduce blood vitamin... more...

  • Vitamin Cby Alan B. Clemetson

    CRC Press 2018; US$ 198.65

    The factors affecting blood vitamin C levels are described in detail in this series. Many factors such as aging, smoking, infection, trauma, surgery, hemolysis, hormone administration, heavy metals, pregnancy, alcohol, ionizing radiation and several medicines have been found to cause a disturbance of ascorbic acid metabolism and to reduce blood vitamin... more...

  • Zinc Clinical and Biochemical Significanceby Stephen C. Cunnane

    CRC Press 2018; US$ 198.65

    In keeping with the etiology theme, it also became apparent that the clinical aspects needed to be strictly separated from the animal aspects of zinc metabolism, a separation that has never previously been attempted. Although this division, like the separation of primary from secondary zinc depletion, may be somewhat arbitrary, it is the author�s impression... more...

  • Vitamin Cby Alan B. Clemetson

    CRC Press 2018; US$ 231.76

    The factors affecting blood vitamin C levels are described in detail in this series. Many factors such as aging, smoking, infection, trauma, surgery, hemolysis, hormone administration, heavy metals, pregnancy, alcohol, ionizing radiation and several medicines have been found to cause a disturbance of ascorbic acid metabolism and to reduce blood vitamin... more...

  • Chelates In Nutritionby Howard F Kratzer

    CRC Press 2018; US$ 152.30

    A comprehensive reference text explores the nature of chelating agents and the underlying reasons for their metal-binding properties and discusses the mechanisms of absorption for various metals and the possible role of chelating agents in influencing the utilization of certain minerals. Topics include: the physico-chemical characteristics of chelates... more...

  • Metabolic Effects Of Dietary Fructoseby Sheldon Reiser

    CRC Press 2018; US$ 152.30

    It is hoped that the material presented in this book will provide the reader with a detailed description of the published research pertaining to the metabolic effects of dietary fructose, will define future research needs, and will stimulate interest in further research aimed at evaluating the advisability of the intake of fructose by humans. more...

  • Nutritional Approaches To Aging Researchby Moment

    CRC Press 2018; US$ 198.65

    The general plan of this volume, Nutritional Approaches to Aging Research is for each chapter to present first a reasonably succinct state-of-the-art appraisal of present knowledge in the particular field or problem covered. This will vary considerable depending on the subject matter. Following this, each chapter will focus on the problems and pitfalls,... more...

  • Diet, Nutrition and Cancer: A Critical Evaluationby Bandaru S. Reddy

    CRC Press 2018; US$ 152.30

    These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies... more...

  • Fat Absorptionby Arnis Kuksis

    CRC Press 2018; US$ 198.65

    This book provides an authoritative and comprehensive source of information on the biochemical an metabolic aspects of digestion and absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered in great detail in previous reviews. It is intended for both researchers... more...

  • Low Calorie and Special Dietary Foodsby B.K. Dwivedi

    CRC Press 2018; US$ 152.30

    This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976. more...