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Most popular at the top

  • Hallelujah Dietby George Malkmus

    Destiny Image, Inc. 2006; US$ 15.99

    Based on a biblical foundation and years of research, statistics, and powerful testimonials—including the author’s own dramatic story—George Malkmus’ The Hallelujah Diet has caused people from all walks of life to stop and reconsider their daily food consumption habits. You will experience new hope for your health... more...

  • Crazy Sexy Dietby Kris Carr; Dean Ornish; Rory Freedman; Sheila Buff

    Skirt! 2011; US$ 20.50

    The Crazy Sexy Diet is a low-fat, vegetarian—or better yet, vegan—program that emphasizes balancing your body’s pH and reducing inflammation by eating more lush whole foods, low-glycemic fruits, raw veggies, alkalizing green drinks, and superpowered green smoothies. Visit CrazySexyDiet. com to read more. more...

  • Looking Good . . . Every Dayby Nancy Nix-Rice

    Palmer/Pletsch Publishing 2014; US$ 17.99

    Any woman can look and feel lovely, regardless of her age, bank balance, or pant size, and Looking Good . . . Every Day defines a simple yet sophisticated standard for women to determine exactly which clothes and accessories will showcase their unique beauty. The “points of connection” method explains that the more characteristics that... more...

  • Hotel Management and Operationsby Denney G. Rutherford; Michael J. O'Fallon

    Wiley 2006; US$ 62.50 US$ 56.25

    This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today’s burgeoning and dynamic hotel industry. This comprehensive volume encourages critical thinking by providing different points of view through contributions from sixty leading industry professionals and academics. Within a coherent... more...

  • Integrative Action of the Autonomic Nervous Systemby Wilfrid Jänig

    Cambridge University Press 2008; US$ 74.00

    A detailed description of the cellular and integrative organization of the autonomic nervous system, covering both peripheral and central aspects. more...

  • The Sommelier Prep Courseby M. Gibson

    Wiley 2010; US$ 31.00 US$ 27.90

    A comprehensive, must-have guide to beverage service including wine, beer, and spirits, The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits.... more...

  • The Improbable Return of Coco Chanelby Richard Parker

    Ebook Bakery Books 2012; US$ 8.95

    “Finally...a first-hand peek into an untold chapter of Coco Chanel’s amazing life.” “Richard Parker’s recollections of his time as the assistant to the fashion industry icon, chronicles the untold challenges encountered in opening a new showroom for Chanel Perfumes in New York; the hand-to-hand corporate infighting between... more...

  • Instant Chef Starterby John Ewart

    Packt Publishing 2013; US$ 14.99

    Get to grips with a new technology, understand what it is and what it can do for you, and then get to work with the most important features and tasks.This is a practical Starter guide which helps you gain the skills needed to learn Chef.This book is aimed at developers and system administrators who are looking for ways to better manage complex infrastructures... more...

  • Pesticide Residues in Food - 2013by WHO

    World Health Organization 2015; US$ 180.00

    This volume contains toxicological monographs that were prepared by the 2013 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) which met in Geneva on 17-26 September 2013. The monographs in this volume summarize the safety data on 14 pesticides that could leave residues in food commodities. These pesticides are benzovindiflupyr bixafen... more...

  • Professional Cooking, College Versionby Wayne Gisslen

    Wiley 2006; US$ 82.50 US$ 74.25

    Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations-including... more...