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Most popular at the top

  • The Sommelier Prep Courseby M. Gibson

    Wiley 2010; US$ 31.00 US$ 27.90

    A comprehensive, must-have guide to beverage service including wine, beer, and spirits, The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits.... more...

  • Dietary Supplementsby Pamela Mason

    Pharmaceutical Press 2011; US$ 86.00

    A comprehensive monograph-based guide to the most commonly used vitamins, minerals and dietary supplements. more...

  • Curry Magic - How to Create Modern Indian Restaurant Dishes at Homeby Pat Chapman

    John Blake Publishing 2013; US$ 5.99

    Most of us are introduced to Indian food at a restaurant and this wonderful book will teach you the simple, effective and time-saving techniques used by Indian chefs. At last, you too can bring the flavour of your local curry restaurant to your home and make it your own. Unlike many cookery books, in this book Pat Chapman's straightforward instructions... more...

  • Facilities Manager's Desk Referenceby Jane M. Wiggins

    Wiley 2014; US$ 70.00 US$ 63.00

    An invaluable source of highly relevant, practical information on the all the principal FM services, written for the practicing facilities manager in an easily readable, concise format. To help the facilities manager meet the needs of their organisation, the Facilities Manager’s Desk Reference provides the facilities manager with an invaluable... more...

  • Cheesecake Seductionby Catherine Lau

    Marshall Cavendish 2008; US$ 15.99

    Cheesecake Seduction is a rich collection of original cheesecake recipes, which Catherine Lau has perfected over the years. The collection includes baked and chilled cheesecakes and range from traditional favourites such as Cookies ‘n’ Cream Cheesecake and Classic Lemon Cheesecake to innovative ones with a distinct Asian touch such as Green... more...

  • Anatomy for Runnersby Jay Dicharry

    Skyhorse Publishing 2012; US$ 14.99

    Running has become more and more popular in recent years, with thousands of people entering marathons, buying new running shoes with the latest technology, and going for a daily jog, whether on the track or on a treadmill. Unfortunately, with running comes injuries, as a result of wrong information and improper training. Author Jay Dicharry was... more...

  • Mind If I Order the Cheeseburgerby Sherry F. Colb

    Lantern Books 2013; US$ 9.99

    What about plants? Don't animals eat other animals? There are no perfect vegans, so why bother? If you're vegan, how many times have you been asked these, and other similarly challenging, questions from non-vegans? Using humor and reason, Sherry F. Colb takes these questions at face value and also delves deeply into the motivations behind them,... more...

  • Practical Cookery for the Level 1 Diplomaby David Foskett; Patricia Paskins; Steve Thorpe

    Hodder Education 2013; US$ 25.58

    An easy to read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills. Completely re-written to match the Level 1 VRQ diploma, Practical Cookery Level 1 is now process-led and appeals to learners who are reluctant to engage with other textbooks.:.; Builds the skills required for each... more...

  • Facilities Managementby Keith Alexander; Brian Atkin; Jan Bröchner; Tore Haugen

    CRC Press 2004; US$ 51.00

    Facilities Management sets out a new framework for the discipline of facilities management which challenges many of the norms and which sets out new methods for optimising the performance of a business. Successful facilities managers need a range of skills and need to be able to devise a range of innovative strategies for the future of the organisations... more...

  • Manukaby Cliff Van Eaton

    Exisle Publishing 2014; US$ 9.99

    Tells the remarkable and unexpected ‘rags-to-riches’ story of manuka honey. It describes how the discovery of manuka’s unique properties caught the media’s attention, and how various manuka honey-based products were developed and taken to the world. The remarkable antibacterial and therapeutic properties of manuka and its uses are... more...