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Most popular at the top

  • Coco Chanelby Isabella Alston

    TAJ Books International 2014; US$ 3.99

    Coco Chanel, without question probably the most famous fashion designer of all time, was named by Time magazine one of the 100 most influential people of the 20th century. Her life was filled with trauma, romance, intrigue, and scandal, but her business acumen and groundbreaking talent (along with funding by her paramours) took her far beyond her humble... more...

  • Chez Panisse Menu Cookbookby Alice Waters

    Random House Publishing Group 2011; US$ 25.00

    This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings. more...

  • World Class Qualityby Keki R. Bhote; Adi K. Bhote

    AMACOM 1999; US$ 47.50

    This revised, expanded best-seller is a powerful new tool kit for the 21st century. more...

  • Kyoto Machiya Restaurant Guideby Judith Clancy; Ben Simmons

    Stone Bridge Press 2012; US$ 16.99

    Enjoy delicious Japanese food in some of Kyoto's most tucked-away and spectacular townhouses. more...

  • Grundlagen der Hotellerie und des Hotelmanagementsby Marco A. Gardini

    De Gruyter 2013; US$ 28.00

    Marketing als Stimme des Kunden im Unternehmen stellt den Kunden in den Mittelpunkt aller Unternehmensaktivitäten. Der unverzichtbare Leitfaden für ein erfolgreiches Marketing-Management in der Hotellerie greift diese Philosophie bereits in 3. Auflage auf. Das überarbeitete und aktualisierte Standardwerk umfasst neben den neuesten Entwicklungen... more...

  • Hospitality Financial Managementby Agnes L. DeFranco; Thomas W. Lattin

    Wiley 2006; US$ 71.50 US$ 64.35

    Real-world advice for quick retention of the most important business concepts and skills of hospitality finance Hospitality Financial Management provides a straightforward, practical approach to help the hospitality manager effectively analyze hospitality industry management reports and financial statements; prepare accurate business forecasts,... more...

  • Dietary Supplementsby Pamela Mason

    Pharmaceutical Press 2011; US$ 85.50

    A comprehensive monograph-based guide to the most commonly used vitamins, minerals and dietary supplements. more...

  • Hallelujah Dietby George Malkmus

    Destiny Image, Inc. 2006; US$ 15.99

    Based on a biblical foundation and years of research, statistics, and powerful testimonials—including the author’s own dramatic story—George Malkmus’ The Hallelujah Diet has caused people from all walks of life to stop and reconsider their daily food consumption habits. You will experience new hope for your health... more...

  • The Improbable Return of Coco Chanelby Richard Parker

    Ebook Bakery Books 2012; US$ 8.95

    “Finally...a first-hand peek into an untold chapter of Coco Chanel’s amazing life.” “Richard Parker’s recollections of his time as the assistant to the fashion industry icon, chronicles the untold challenges encountered in opening a new showroom for Chanel Perfumes in New York; the hand-to-hand corporate infighting between... more...

  • Instant Chef Starterby John Ewart

    Packt Publishing 2013; US$ 14.99

    Get to grips with a new technology, understand what it is and what it can do for you, and then get to work with the most important features and tasks.This is a practical Starter guide which helps you gain the skills needed to learn Chef.This book is aimed at developers and system administrators who are looking for ways to better manage complex infrastructures... more...