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Most popular at the top

  • The Oxford Companion to Beerby Garrett Oliver; Tom Colicchio

    Oxford University Press 2011; US$ 44.99

    The Oxford Companion to Beer is an unprecedented reference work that explores every aspect of beer, from its history and development throughout the world to the process by which it is created. Filled with fascinating facts and anecdotes, as well as information of practical use to the brewer or beer drinker, this is a pioneering, comprehensive, and... more...

  • The Food Truck Handbookby David Weber

    Wiley 2012; US$ 19.95 US$ 17.50

    How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry.  Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.  The relatively low cost of... more...

  • The 12 Bottle Barby David Solmonson; Lesley Jacobs Solmonson

    Workman Publishing Company 2014; US$ 14.95

    It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila... more...

  • Hotel Management and Operationsby Denney G. Rutherford; Michael J. O'Fallon

    Wiley 2006; US$ 62.50 US$ 56.25

    This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today’s burgeoning and dynamic hotel industry. This comprehensive volume encourages critical thinking by providing different points of view through contributions from sixty leading industry professionals and academics. Within a coherent... more...

  • The Sommelier Prep Courseby M. Gibson

    Wiley 2010; US$ 31.00 US$ 27.90

    A comprehensive, must-have guide to beverage service including wine, beer, and spirits, The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits.... more...

  • How to Start a Tour Guiding Businessby Gerald Mitchell

    Electronic & Database Publishing, Inc. 2005; US$ 37.95

    This volume is an all-inclusive manual for tourism professionals and anyone who aspires to join the world of travel & tourism. It offers the travel professional (and those aspriting to such) an exciting, challenging and rewarding career guide with considerable growth opportunities, as well as a chance to see the world. This useful and instructional... more...

  • Apple's Americaby R. W. Jr. Apple

    Farrar, Straus and Giroux 2007; US$ 6.79

    Unpretentious, sophisticated, and always appetizing advice from a celebrated authority For more than thirty years, R. W. Apple Jr. roamed the United States as an eyewitness to history. Here, in Apple's America , his robust enthusiasm for the food and culture of New England, the South and West, the Atlantic and Pacific coasts, and his native Middle... more...

  • Passport for Global Business Etiquetteby Terri Morrison

    McGraw-Hill Education 2010; US$ 9.95

    The BRIC countries--as Brazil, Russia, India, and China are referred to collectively--are where the money is going to be in the 21st century. Be ready to go where the money is. But first, do your research. Passport to Global Business Etiquette: The BRIC Countries will help you greet, negotiate, and entertain your prospects and clients. Featuring... more...

  • Hot Chocolateby Michael Turback

    Potter/Ten Speed/Harmony/Rodale 2012; US$ 9.95

    Featuring luxurious concoctions ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk... more...

  • Focus On Food Photography for Bloggers (Focus On Series)by Matt Armendariz

    Taylor and Francis 2013; US$ 23.07

    Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now, but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera, you know how difficult it can be to take amazing pictures of food. Matt Armendariz, of Mattbites food blog fame, shares his experiences and best... more...