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French

Most popular at the top

  • Tasting Parisby Clotilde Dusoulier

    Potter/TenSpeed/Harmony 2018; US$ 30.00

    A culinary love letter to Paris with more than 100 recipes, including both classic and contemporary dishes, and 125 evocative photographs that will charm and transport any reader--by longtime food blogger, author, and native Parisienne Clotilde Dusoulier. A captivating culinary tour of this favorite food destination, Tasting Paris features recipes... more...

  • Champagneby Peter Liem

    Potter/TenSpeed/Harmony 2017; US$ 80.00

    From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage... more...

  • My Life in Franceby Julia Child; Alex Prud'homme

    Knopf Doubleday Publishing Group 2006; US$ 16.00

    The bestselling story of Julia’s years in France—and the basis for Julie & Julia , starring Meryl Streep and Amy Adams—in her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook  Mastering the Art of French Cooking  and her television show  The French Chef , Julia Child was not always a master... more...

  • The Physiology of Tasteby Brillat Savarin; Fayette Robinson

    The Floating Press 2008; US$ 6.50 US$ 5.66

    Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important,... more...

  • Sunday Suppers at Lucquesby Suzanne Goin; Teri Gelber

    Knopf Doubleday Publishing Group 2009; US$ 40.00

    Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many... more...

  • New World Provenceby Alessandra Quaglia; Jean-Francis Quaglia

    Arsenal Pulp Press 2007; US$ 29.99

    Fabulous, family-friendly French cuisine for cooks on this side of the Atlantic. more...

  • Wolfgang Puck Cookbookby Wolfgang Puck

    Random House Publishing Group 2010; US$ 15.15

    Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. more...

  • Saucier's Apprenticeby Raymond Sokolov

    Knopf Doubleday Publishing Group 2010; US$ 28.95

    Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique,... more...

  • Basic to Brilliant, Y'allby Virginia Willis; Anne Willan

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    A follow-up to the author’s acclaimed Bon Appétit, Y’all , featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all... more...

  • Chez Panisse Menu Cookbookby Alice Waters

    Random House Publishing Group 2011; US$ 25.00

    This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings. more...