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French

  • Les Abatsby Michel Roux Jr.

    Orion 2017; US$ 31.99

    "Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living... more...

  • Bistro Cookingby Patricia Wells

    Workman Publishing Company 2017; US$ 15.95

    Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies... more...

  • Champagneby Peter Liem

    Potter/TenSpeed/Harmony 2017; US$ 80.00

    From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage... more...

  • My Rice Bowlby Rachel Yang; Jess Thomson

    Sasquatch Books 2017; US$ 35.00

    From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.   As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think... more...

  • A Taste of Parisby David Downie

    St. Martin's Press 2017; US$ 18.89

    In his trademark witty and informative style, David Downie embarks on a quest to discover “What is it about the history of Paris that has made it a food lover’s paradise?” Long before Marie Antoinette said, “Let them eat cake!” (actually, it was brioche), the Romans of Paris devoured foie gras, and live oysters rushed in from the Atlantic; one Medieval... more...

  • Maison Kayser's French Pastry Workshopby Eric Kayser

    Hachette Books 2017; US$ 32.00

    Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented... more...

  • New French Tableby Emily Roux; Giselle Roux

    Octopus 2017; US$ 31.99

    The women behind the Roux empire celebrate French home cooking as it is today: fresh, elegant and deliciously simple. more...

  • Eating Eternityby John Baxter

    Museyon 2017; US$ 15.99

    "Show me another pleasure like dinner which comes every day and lasts an hour," wrote Talleyrand. That Napoleon's most gifted advisor should speak so highly of eating says much about the importance of food in French culture. From the crumbs of a madeleine dipped in tisane that inspired Marcel Proust to the vast produce market where Emile Zola set... more...

  • Les Marchés Francaisby Brian DeFehr; Pauline Boldt

    Running Press 2017; US$ 30.00

    Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live! In France, the best way to start dinner is to consult the market down the street; there, all of the country's flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without... more...

  • James' French Adventureby Martin James

    Quadrille 2017; US$ 12.31

    To celebrate the 30-year-anniversary of Keith Floyd’s memorable TV trip around France, James Martin has borrowed Keith’s old Citroen 2CV and sets off on the road in the footsteps of his old friend. more...