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Diabetic & Sugar-Free

Most popular at the top

  • Lighten Upby Ginny Clark

    Grand Central Publishing 2009; US$ 18.00

    READY, SET, GO... CREATE A DELICIOUS LOW-FAT MEAL IN 15 MINUTES! Sauteed scallops, spinach pasta, orange chicken. They sound gourmet. They taste great. They're low fat. They're ready in 15 minutes or less. And the comic-strip directions make them foolproof -- whether you're experienced or new in the kitchen. Ginny Clark, who's been drawing recipes... more...

  • Now Eat This! Dietby Rocco DiSpirito

    Grand Central Publishing 2011; US$ 28.00

    **This e-book contains color-coded content that is optimally viewed on a color device or reading platform.** On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, Rocco Dispirito expands his brand with a weight-loss program guaranteed to produce maximum results with minimum effort. Award-winning celebrity chef Rocco... more...

  • Skinny Mealsby Bob Harper

    Random House Publishing Group 2014; US$ 19.99

    #1 NEW YORK TIMES BESTSELLER From Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC’s ongoing smash reality show The Biggest Loser, comes 100 delicious new recipes (all of them under 330 calories!), a month of new menu plans, and indispensable shopping lists and cooking tips that all follow... more...

  • American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th editionby American Heart Association

    Potter/TenSpeed/Harmony 2014; US$ 17.00

    Eat wisely, eat well. The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes. American Heart Association Low-Fat, Low-Cholesterol... more...

  • Cooking Gluten Wheat and Dairy Freeby Michelle Berriedale-Johnson

    Grub Street Publishing 2013; US$ 14.99

    If you suffer from allergies or intolerances to dairy, wheat and gluten, the problem you face in having to avoid these is that they are the most commonly used ingredients in food manufacture. So you will find it very difficult to buy ready-made foods which do not contain at least one of these products. This is means you will have to cook for yourself.... more...

  • Skinny Dipsby Diane Morgan; Sheri Giblin

    Chronicle Books LLC 2010; US$ 14.99

    We all love dips—we just hate what they do to our hips. That's why snack lovers everywhere will be drooling over the scrumptious spreads in this collection of low-calorie, low-fat party dips. Featuring healthful, guilt-free twists on all the fun, flavorful classics from dips and spreads to tapenades and salsas—these festive treats are all about healthy... more...

  • Hamlyn All Colour Cookery: 200 Vegan Recipesby Emma Jane Frost

    Octopus 2014; US$ 5.99

    Whether for health or environmental reasons, the number of people in the UK opting to follow a vegan lifestyle has soared - there are now an estimated one million vegans. In response to this popularity, vegan food has become more accessible, higher in quality and better value for money. Whether you're new to veganism and looking to experiment with... more...

  • Clean Slateby Editors of Martha Stewart Living

    Potter/TenSpeed/Harmony 2014; US$ 26.00

    More than just a cookbook, New York Times bestselling Clean Slate is the complete go-to guide for boosting your energy and feeling your best. It’s time to hit the reset button. This book emphasizes eating clean, whole, unprocessed foods as part of a primarily plant-based diet, with delicious and healthy recipes that make it easy to do just that.... more...

  • Good Without Glutenby Frederique Jules; Jennifer Lepoutre; Mitsuru Yanase

    Allen & Unwin 2014; US$ 22.72

    Gluten-free food from French patissiers more...

  • Delicious Dishes for Diabeticsby Robin Ellis

    Little, Brown Book Group 2012; US$ 12.99

    The Mediterranean diet is now recognised as one of the healthiest in the world. Robin Ellis shows how by simply following such guidelines as eating plenty of fresh fruit and vegetables, cooking with olive oil not butter, seasoning food with herbs and spices rather than salt, avoiding red meat, excluding foods such as white potatoes, white rice and... more...