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Seafood

Most popular at the top

  • Fish Kitchenby Outlaw Nathan

    Quadrille Publishing Ltd 2016; US$ 15.04

    Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients.... more...

  • British Seafoodby Outlaw Nathan

    Quadrille Publishing Ltd 2012; US$ 18.81

    Recently awarded two coveted Michelin stars for his eponymous fish restaurant in Rock, Cornwall, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. British seafood is his passion. His style of cooking is unique and simple, allowing the individual flavours of the ingredients to shine through. Sourcing sustainable fish and local... more...

  • Australian Fish and Seafood Cookbookby John Susman; Anthony Huckstep; Sarah Swan; Stephen Hodges

    Allen & Unwin 2016; US$ 38.18

    The definitive guide to cooking great fish. more...

  • Fish Marketby Kathy Hunt

    Running Press 2013; US$ 26.00

    Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations... more...

  • Simply Shellfishby Leslie Glover Pendleton

    HarperCollins 2010; US$ 9.99

    In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding... more...

  • River Cafe Pocket Books: Fish and Shellfishby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 18.32

    Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. With over 100... more...

  • My Kitchen Table: 100 Fish and Seafood Recipesby Rick Stein

    Ebury Publishing 2011; US$ 14.09

    Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous... more...

  • Sushi For Dummiesby Judi Strada; Mineko Takane Moreno

    Wiley 2011; US$ 16.99 US$ 14.99

    Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna... more...

  • Good Food: Fish & Seafood Dishesby Jeni Wright

    Ebury Publishing 2012; US$ 7.04

    Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes . You'll never be stuck for ideas with these tasty, easy recipes,... more...

  • Fish Cookbookby DK

    Dorling Kindersley Ltd 2011; Not Available

    How to buy, prepare and cook the best sustainable fish and seafood from around the world in eBook format Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation... more...