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Seafood

Most popular at the top

  • Seafoodby Marjorie Standish

    Down East Books 1997; US$ 9.99

    With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more—all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull... more...

  • Fish pies and French fries, Vegetables, Meat and Something Sweetby Gill Holcombe

    Little, Brown Book Group 2013; US$ 5.99

    Cooking dinner on a daily basis can be tricky. Add shortage of time, lack of inspiration, spiralling food prices and a fussy little eater (or two) to the mix and it seems practically impossible. But the good news is there are still dozens of wholesome, tasty, tried and tested recipes for you and your family to enjoy without breaking the bank or spending... more...

  • The Great Lobster Cookbookby Matt Dean Pettit

    Appetite by Random House 2014; US$ 29.95

    Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.   From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with... more...

  • Fish Easyby Mitchell Tonks

    Pavilion Books 2013; US$ 19.99

    A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get... more...

  • Fishby Mitchell Tonks

    Pavilion Books 2013; US$ 22.99

    Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood. Global in outlook, a species-by-species breakdown... more...

  • Field Guide to Seafoodby Aliza Green

    Quirk Books 2015; US$ 15.95

    At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!   With the daunting array of fish and shellfish available in today’s market,  Field Guide to Seafood  is a must-have for every seafood consumer!   This helpful guide offers a comprehensive look at seafood, covering... more...

  • Long Island Seafood Cookbookby J. George Frederick; Jean Joyce

    Dover Publications 2012; US$ 19.95

    Probably the best American seafood cookbook. Hundreds of recipes. All varieties of fish and seafood amply represented. more...

  • Our Favorite Fish & Seafood Recipes Cookbookby Gooseberry Patch

    Gooseberry Patch 2013; US$ 5.99

    More than 60 of our best seafood and fish recipes and simple tips and shortcuts to make dinner time a breeze! more...

  • Oystersby Cynthia Nims

    Sasquatch Books 2016; US$ 19.95

    For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters,... more...

  • Fresh Fishby Jennifer Trainer Thompson

    Storey Publishing, LLC 2016; US$ 15.95

    More and more people want to add fish to their diets — it's good for you, and a fish dinner can be on the table in minutes — but many are unsure how to handle the cooking. New England-based cookbook author Jennifer Trainer Thompson takes the fear out of cooking fish with her simple but delicious recipes for baking, pan-frying, and grilling fish fillets,... more...