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Seafood

  • 200 Ways to Make a Saladby Alfred Suzanne; Charles Herman Senn

    Dover Publications 2017; US$ 7.95

    Vintage recipe book from the turn of the 20th century presents easy-to-follow suggestions for preparing green and vegetable salads; meat, poultry, and game salads; fish salads; fruit salads; assorted dressings. more...

  • The Science of Cookingby Stuart Farrimond

    Dorling Kindersley Ltd 2017; Not Available

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking... more...

  • Asian Seafoodby Lee Geok Boi

    Marshall Cavendish 2017; US$ 20.99

    Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood recipes. More than 80 recipes showcase the delicious potential of the vast array of seafood available.... more...

  • The Fish Bookby Paul Peacock

    Little, Brown Book Group 2017; US$ 12.99

    This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. The numerous recipes take into consideration sustainable fishing... more...

  • Sushi Taste and Techniqueby Kimiko Barber; Hiroki Takemura

    Dorling Kindersley Ltd 2017; Not Available

    Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique . With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi... more...

  • Elly Pear’s Let’s Eat: Simple, delicious food for everyone, every dayby Elly Curshen

    HarperCollins Publishers 2017; US$ 18.25

    Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy. more...

  • Finn's Worldby Finn Ní Fhaoláin

    Gill Books 2017; US$ 10.99

    Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie. Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human. Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe... more...

  • Let’s Eat: Elly Pear’s Home Fridge Deliby Elly Curshen

    HarperCollins Publishers 2017; US$ 0.00

    Do you ever wish you had a deli in your own home? more...

  • Pure & Simpleby Pascale Naessens

    Abrams 2017; US$ 18.65

    In Pure and Simple, Pascale Naessens shares her method for staying happy, healthy, and slim, with more than 60 recipes. She recommends a lifestyle that embraces only natural, unprocessed foods, but she is not advocating for a diet dominated by restrictions. Instead she celebrates delicious meals, pleasure, and health. Her approach has only one... more...

  • Rick Stein's Taste Of The Seaby Rick Stein

    Ebury Publishing 2017; US$ 36.65

    For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and cooking fish at home on a regular basis is seen as difficult and time-consuming. Rick Stein would have us change all that. In this cookery book, he takes... more...