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  • Merle's Kitchenby Merle Parrish

    Penguin Random House Australia 2012; US$ 21.59

    Newest MasterChef sensation, and Country Women's Association cake champion's secrets shared! One of life's simple pleasures is the lingering aroma of a freshly baked cake, especially one you have made yourself. Cooks everywhere are rediscovering the satisfaction that comes from old-fashioned baking at home. And in this delectable world of cakes,... more...

  • Siroccoby Sabrina Ghayour

    Octopus 2016; US$ 31.99

    The eagerly awaited follow-up to top 10 bestseller Persiana. more...

  • Bean By Bean: A Cookbookby Crescent Dragonwagon

    Workman Publishing Company 2012; US$ 1.99

    Has there ever been a more generous ingredient than the bean? Down-home, yet haute , soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans... more...

  • Rick Stein's Far Eastern Odysseyby Rick Stein

    Ebury Publishing 2012; US$ 36.65

    Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local... more...

  • Duck, Duck, Gooseby Hank Shaw

    Potter/TenSpeed/Harmony 2013; US$ 24.99

    A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures.... more...

  • Brodoby Marco Canora; Michael Harlan Turkell

    Potter/TenSpeed/Harmony 2015; US$ 20.00

    No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora.  After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds... more...

  • Jamie's 30-Minute Mealsby Jamie Oliver

    Penguin Books Ltd 2017; US$ 36.65

    Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals Make your kitchen work for you . . . Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to... more...

  • The 20/20 Dietby Lola Berry

    Pan Macmillan Australia 2012; US$ 14.54

    Lose 20 kilos in 20 weeks with the help of Australia's favourite nutritionist, Lola Berry. Sick of feeling fat, sluggish and bloated? Based on years of experience helping clients in her own practice, and a long struggle with her own weight, leading Australian nutritionist Lola Berry has devised this effective and easy-to-follow eating and fitness... more...

  • Fuel for Lifeby Bear Grylls

    Transworld 2015; US$ 21.14

    *Achieve maximum health with Bear's amazing dairy, wheat and sugar-free recipes and ultimate 8-week eating plan* In Fuel for Life , Bear Grylls introduces his revolutionary approach to nutrition and teaches you what to eat to ensure your body is performing at its best. But if you think nutrition means boring, complicated and tasteless meals, think... more...

  • Commander's Wild Sideby Ti Adelaide Martin; Tory McPhail

    HarperCollins 2009; US$ 24.41

    Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner... more...