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  • Cevicheby Martin Morales

    Orion 2013; US$ 37.99

    Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious... more...

  • Pure Vanillaby Shauna Sever; Leigh Beisch

    Quirk Books 2013; US$ 22.95

    Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean Doughnuts, Vanilla Cloud Cake, and Vanilla... more...

  • Vegetronicby Alexis Gauthier

    Potter/TenSpeed/Harmony 2013; US$ 27.50

    What is “vegetronic”? A world where vegetables (and fruits, too) are at the center of delicious meals—where crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked ingredients are a source of inspiration.   As much for carnivores as it is for vegetarians, Vegetronic is a playful and provocative examination... more...

  • Rick Stein's Indiaby Rick Stein

    Ebury Publishing 2013; US$ 36.65

    Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food,... more...

  • Sunshine on a Plateby Shelina Permalloo

    Ebury Publishing 2013; US$ 36.65

    In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French,... more...

  • The New Charcuterie Cookbookby Jamie Bissonnette; Andrew Zimmern

    Page Street Publishing 2014; US$ 15.39

    James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi,... more...

  • Whole-Grain Morningsby Megan Gordon

    Potter/TenSpeed/Harmony 2013; US$ 22.00

    A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, ... more...

  • Betty Crocker Whole Grainsby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 18.52

    With this cookbook, the experts at Betty Crocker make it easy for you to include the goodness of whole grains in your family’s favorite meals. You’ll discover 140 delicious whole grain recipes for every meal of the day—including on-the-go snacks, convenient slow-cooker recipes, and super-fast 30-minute dishes—plus cooking tips and information on the... more...

  • Mr. Sunday's Saturday Night Chickenby Lorraine Wallace

    Houghton Mifflin Harcourt 2012; US$ 18.52

    The follow-up to the New York Times bestseller Mr. Sunday's Soups On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with... more...

  • From the Ground Upby James Villas

    Houghton Mifflin Harcourt 2011; US$ 13.74

    A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. With favorites like... more...