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  • Sunshine on a Plateby Shelina Permalloo

    Ebury Publishing 2013; US$ 36.65

    In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French,... more...

  • Whole-Grain Morningsby Megan Gordon

    Potter/TenSpeed/Harmony 2013; US$ 22.00

    A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, ... more...

  • The New Charcuterie Cookbookby Jamie Bissonnette; Andrew Zimmern

    Page Street Publishing 2014; US$ 15.39

    James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi,... more...

  • Mr. Sunday's Saturday Night Chickenby Lorraine Wallace

    Houghton Mifflin Harcourt 2012; US$ 18.34

    The follow-up to the New York Times bestseller Mr. Sunday's Soups On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with... more...

  • Leafy Greensby Mark Bittman

    Houghton Mifflin Harcourt 2012; US$ 17.12

    Mark Bittman's handy, healthy guide to greens—now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens , he... more...

  • Betty Crocker Whole Grainsby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 18.34

    With this cookbook, the experts at Betty Crocker make it easy for you to include the goodness of whole grains in your family’s favorite meals. You’ll discover 140 delicious whole grain recipes for every meal of the day—including on-the-go snacks, convenient slow-cooker recipes, and super-fast 30-minute dishes—plus cooking tips and information on the... more...

  • From the Ground Upby James Villas

    Houghton Mifflin Harcourt 2011; US$ 14.06

    A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. With favorites like... more...

  • Seductions of Riceby Jeffrey Alford; Naomi Duguid

    Artisan 2003; US$ 17.95

    With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand... more...

  • Steak Lover's Cookbookby William Rice

    Workman Publishing Company 1997; US$ 13.95

    Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy... more...

  • The Cornbread Gospelsby Crescent Dragonwagon

    Workman Publishing Company 2007; US$ 15.95

    “Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered... more...