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  • Rick Stein's Spainby Rick Stein

    Ebury Publishing 2011; US$ 36.65

    ' I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. ... more...

  • From the Olive Groveby Helen Koutalianos; Anastasia Koutalianos

    Arsenal Pulp Press 2010; US$ 21.99

    Olive oil is the focal point for these delicious, heart-healthy recipes. more...

  • Vij's at Homeby Vikram Vij; Meeru Dhalwala

    D & M Publishers 2010; US$ 18.99

    As seen on the Today Show! The team behind the world famous Vij’s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij’s: Elegant and Inspired Indian Cuisine . The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram... more...

  • The Food of Spainby Claudia Roden

    HarperCollins 2011; US$ 11.99

    One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain . The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with... more...

  • Good Food: Best Ever Chicken Recipesby Jeni Wright

    Ebury Publishing 2010; US$ 7.04

    Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect... more...

  • Good Food: Meals For Twoby Angela Nilsen

    Ebury Publishing 2010; US$ 7.04

    When you want to create a delicious lunch for two, an appetizing snack to share or something special for a romantic dinner, Good Food Meals for Two will provide you with all the inspiration you'll need. The team at Good Food Magazine have gathered together a host of fail-safe, mouth-watering recipes that are specially designed for two people,... more...

  • Roast Chicken and Other Storiesby Lindsey Bareham; Simon Hopkinson

    Ebury Publishing 2011; US$ 23.96

    ‘There’s not a recipe here I don’t want to eat immediately.’ - Nigella Lawson Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more... more...

  • Jeffrey Saad's Global Kitchenby Jeffrey Saad

    Random House Publishing Group 2012; US$ 22.00

    FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.   Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic... more...

  • An Invitation to Indian Cookingby Madhur Jaffrey

    Knopf Doubleday Publishing Group 2011; US$ 18.95

    The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” ( The Independent on Sunday ). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily... more...

  • The Food of Moroccoby Paula Wolfert

    HarperCollins 2011; US$ 25.99

    “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.” —Anthony Dias Blue, CBS Radio, NY “I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.” —Craig... more...