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  • Домашнее мороженое (Domashnee morozhenoe)by ?????? (Zorjana) ??????? (?vchenko)

    Glagoslav Distribution 2017; US$ 8.10

    Малиновое, шоколадное, черничное, банановое… А, может, творожное, мятное, овсяное, морковное? Или веганское, с темным пивом, кукурузными хлопьями? Проверенная классика и модные эксперименты, удивительные вкусы, но простые и доступные рецепты домашнего мороженого из натуральных ингредиентов. Вкуснейшие десерты, фруктовые сорбеты, замороженные йогурты... more...

  • Горячий домашний обед (Gorjachij domashnij obed)by ?. (G.) ??????????? (Lavrent'eva)

    Glagoslav Distribution 2015; US$ 4.71

    Домашняя кухня — вкуснее не бывает! Воспользуйтесь рецептами книги, и ваши родные ощутят, как аппетитно пахнет домашний борщ, как тают во рту нежнейшие котлетки, и с удовольствием потянутся за еще одним кусочком пирога... Прекрасные иллюстрации, пошаговые пояснения и доступные рецепты помогут приготовить сытные горячие блюда для своей любимой семьи!... more...

  • The Greek Yogurt Kitchenby Toby Amidor

    Grand Central Publishing 2014; US$ 26.00

    Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost... more...

  • Recipes from Farmhouse Cheeses of Irelandby Glynn Anderson

    The Collins Press 2012; US$ 9.99

    With some of the best grazing pasture in the world, it is no surprise that Ireland is home to a range of cheeses whose excellence is recognised internationally. Tease your taste buds with mouth-watering recipes contributed by Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh Mckenna, Denis Cotter, Darina Allen, Rachel Allen and many others. more...

  • Farmhouse Cheeses of Irelandby Glynn Anderson; John McLaughlin

    The Collins Press 2011; US$ 9.99

    Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese... more...

  • Crisps, Cobblers, Custards & Creamsby Jean Anderson

    Houghton Mifflin Harcourt 2016; US$ 27.46

    150 classic, homestyle dessert recipes destined to become new family favorites. more...

  • The Mac + Cheese Cookbookby Allison Arevalo; Erin Wade

    Potter/TenSpeed/Harmony 2013; US$ 16.99

    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.   Think Outside the Box! Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples,... more...

  • Jeni's Splendid Ice Creams at Homeby Jeni Britton Bauer

    Artisan 2011; US$ 15.95

    **In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” – Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice... more...

  • The Egg White Cookbookby Margaret Blackstone; Barbara Leopold

    M. Evans & Company 2005; US$ 14.99

    The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg. more...

  • Everyday Cheesemakingby K Ruby Blume

    Microcosm Publishing 2014; US$ 5.99

    Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips.... more...