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  • How to Eradicate Invasive Plantsby Teri Dunn Chace

    Timber Press 2013; US$ 18.50

    This comprehensive guide includes all types of invasive plants, including water and bog plants; annuals, biennials, and tropical perennials; herbaceous perennials; grasses and bamboos; and vines, shrubs, and trees. more...

  • Indoor Gardening the Organic Wayby Julie Bawden Davis

    Taylor Trade Publishing 2006; US$ 9.99

    Chock full of up-to-date information on using all-natural growing principles in the specialized indoor environment, Indoor Gardening the Organic Way reveals how to grow houseplants the way nature intended. It invites the reader to join the growing ranks of gardeners reaping the benefits of creating a gentler, more natural environment by treating... more...

  • The Complete Guide to Working with Wormsby Wendy Vincent

    Atlantic Publishing Group Inc 2014; US$ 12.48

    The Environmental Protection Agency (EPA) reports that if we composted 100 percent of our food scraps, we could prevent the equivalent of 20 million metric tons of carbon dioxide emissions each year. more...

  • Roses Without Chemicalsby Peter Kukielski

    Timber Press 2015; US$ 15.95

    With this guide in hand, you can finally choose the right rose from the start and successfully grow them in an organic and sustainable way. more...

  • Gardening for Butterfliesby Steve Woodhall; Lindsay Gray

    Penguin Random House South Africa 2015; US$ 9.00

    Eco-friendly gardening is fast catching on. Butterflies are visible signs of a healthy garden, and, with their whimsical flight patterns and glorious colours, they are among the most alluring of our aerial visitors. Gardening for Butterflies shows how to attract these beautiful insects, giving step-by-step instructions for planning and planting a garden... more...

  • The Edible Salad Gardenby Christopher Seely

    Tuttle Publishing 1999; US$ 14.99

    This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world. You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening... more...

  • The Edible Heirloom Gardenby Rosalind Creasy

    Tuttle Publishing 1999; US$ 14.99

    Plant, grow, and harvest the vegetables of a century ago, and serve them up using some of the delightful traditional recipes (with modern twists) in this sumptuous heirloom cookbook and gardening guide. Replete with photographs of tomatoes, squash, carrots, beans, cabbages and many more, reminiscent of an old-time county fair, author Rosalind Creasy... more...

  • Outside the Magic Squareby Lolo Houbein

    Wakefield Press 2012; US$ 17.99

    This book considers issues of food security and offers solutions at the street, neighbourhood and global levels. Mixing gardening advice and food plot design with discussion of issues like global warming, dwindling oil supplies, the future for farmers and GM foods, Lolo Houbein challenges us to mobilise for food security. more...

  • Edible Rainbow Gardenby Rosalind Creasy

    Tuttle Publishing 2015; US$ 14.99

    Learn to plan, plant and maintain a bountiful garden of brightly colored vegetables and then enjoy your harvest on the dinner table with this illustrated vegetable cookbook and gardening guide. With brilliant photos, plant information, and technical how-to, author Rosalind Creasy explains how to plan gardens with an eye for color. She takes us... more...

  • The Garden Awakeningby Mary Reynolds; Larry Korn; Ruth Evans

    UIT Cambridge Ltd. 2016; US$ 21.86

    The Garden Awakening is a garden design book with a difference. Mary re-imagines the garden for the times we live in, looking at land the way a parent looks at a child - as a gift and a responsibility. Learn how to design and nurture a beautiful, vibrant and magical space. Bring the energy and atmosphere of wild places into your garden while incorporating... more...