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Crop Science

Most popular at the top

  • Quinoaby Kevin S. Murphy; Janet Matanguihan

    Wiley 2015; US$ 199.95 US$ 179.96

    Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from... more...

  • The Pesticide Encyclopediaby K. Paranjape; V. Gowariker; V. N. Krishnamurthy; S. Gowariker

    CABI 2014; US$ 370.00

    In today's world, food security is an important issue. Food shortages push prices up, impacting upon the health and well-being of hundreds of millions of rural poor across the globe. One way to increase food security is to decrease the amount of yield lost to pests. The Pesticide Encyclopedia provides a comprehensive overview of the fight against... more...

  • Pesticidesby Graham Matthews

    Wiley 2016; US$ 175.00 US$ 157.50

    Crop protection continues to be an important component of modern farming to maintain food production to feed an expanding human population, but considerable changes have occurred in the regulation of pesticides in Europe in the last decade.  The aim has been to reduce their impact on people and the environment.  This has resulted in a major... more...

  • Sheep Ailmentsby Eddie Straiton

    Crowood 2015; US$ 31.99

    Eddie Straiton is the world's outstanding communicator of veterinary procedures and animal care. He earned the title 'TV Vet' from the long series of television programmes in which he brilliantly demonstrated animal husbandry to a wide audience. Following on from his television experience, Eddie became a prolific author, and more than half a million... more...

  • Keeping Geeseby Chris Ashton

    Crowood 2015; US$ 28.99

    Keeping Geese is a complete guide to the domesticated goose. It shows how this intelligent bird has been absorbed into different cultures throughout history, from the taming of the Greylag and the Swan goose to the exhibition of the mighty Toulouse. Written from thirty years of first-hand experience of keeping, breeding and exhibiting these birds,... more...

  • The Nature of Cropsby J. Warren

    CABI 2015; US$ 40.00

    Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants.Arranged into recurrent themes in... more...

  • The Practical Guide to Buying and Running a Smallholding in Walesby Liz Shankland

    University of Wales Press 2008; US$ 25.00

    Offers guidance to buying and running a smallholding in Wales, aimed at would-be downshifters, wherever they may live. more...

  • Biocontrol Agents of Phytonematodesby T. H. Askary; P. R. P. Martinelli

    CABI 2015; US$ 260.00

    Highlighting the use of biocontrol agents as an alternative to chemical pesticides in the management of plant parasitic nematodes, this book reviews the current progress and developments in the field. Tactful and successful exploitation of each biocontrol agent, i.e. nematophagous fungi, parasitic bacteria, predaceous mites, rhizobacteria, mycorrhiza... more...

  • Biochar in European Soils and Agricultureby Simon Shackley; Greet Ruysschaert; Kor Zwart; Bruno Glaser

    Taylor and Francis 2016; US$ 125.00

    This user-friendly book introduces biochar to potential users in the professional sphere. It de-mystifies the scientific, engineering and managerial issues surrounding biochar for the benefit of audiences including policy makers, landowners and farmers, land use, agricultural and environmental managers and consultants, industry and lobby groups and... more...

  • Forages, Volume 1by Michael Collins; C. Jerry Nelson; Kenneth J. Moore; Robert F. Barnes

    Wiley 2017; US$ 99.95 US$ 89.96

    Forages, Volume I, Seventh Edition  is the most comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical information on forage identification, plant characteristics, management,... more...