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Most popular at the top

  • Merle's Kitchenby Merle Parrish

    Penguin Random House Australia 2012; US$ 21.69

    Newest MasterChef sensation, and Country Women's Association cake champion's secrets shared! One of life's simple pleasures is the lingering aroma of a freshly baked cake, especially one you have made yourself. Cooks everywhere are rediscovering the satisfaction that comes from old-fashioned baking at home. And in this delectable world of cakes,... more...

  • The Eczema Dietby Karen Fischer

    Exisle Publishing 2014; US$ 9.99

    This is the book eczema sufferers have been waiting for! 'The Eczema Diet' includes all the facts and scientific research, as well as itch-busting treatments that offer immediate relief combined with a tried-and-tested diet that really gets results. Including 100 delicious recipes, an extensive meal plan, shopping lists that are easy to follow. more...

  • The Complete Sous Vide Supreme Cookbookby Jo McAuley

    Octopus 2016; US$ 18.99

    The sous vide technique has been the secret of great chefs around the world for decades. Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients. Now sous vide machines... more...

  • Jerusalemby Yotam Ottolenghi; Sami Tamimi

    Ebury Publishing 2012; US$ 39.47

    Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook . Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born... more...

  • Gordon Ramsay's Ultimate Home Cookingby Gordon Ramsay

    Hodder & Stoughton 2013; US$ 32.99

    'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking... more...

  • The Frugal Paleo Cookbookby Ciarra Hannah; Melissa Joulwan

    Page Street Publishing 2014; US$ 13.99

    SAVE MONEY & STAY GLUTEN-FREE WITH THESE EASY, DELICIOUS PALEO RECIPES For those on the Paleo diet, one of the biggest concerns isn't the variety but the price. Luckily, Ciarra Hannah, creator of PopularPaleo.com, has 100 easy, wallet-friendly Paleo recipes that'll feed the whole family. Ciarra uses flavorful but less expensive cuts of meat in traditional... more...

  • The Everything Pressure Cooker Cookbookby Pamela Rice Hahn

    F+W Media 2009; US$ 16.95 US$ 15.25

    Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip... more...

  • CopyKat.com's Dining Out at Home Cookbookby Stephanie Manley

    Ulysses Press 2010; US$ 14.99

    YOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOME Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each delicious dish is guaranteed to taste like the restaurant original so you can: Save money while enjoying all... more...

  • Simca's Cuisineby Simone Beck

    Knopf Doubleday Publishing Group 2013; US$ 17.95

    Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking . Now, she gives us her own delectable recipes—the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here... more...

  • Made in Quebecby Julian Armstrong

    HarperCollins Canada 2014; US$ 31.99

    Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette , has spent her career eating, cooking, thinking... more...