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Most popular at the top

  • The New Penguin Cookery Bookby Jill Norman

    Penguin Books Ltd 2004; US$ 21.14

    The authoritative cookery book for those who want to cook and eat real food. THE NEW PENGUIN COOKERY BOOK will provide you with all you need to know about cooking for yourself, your family and friends in the new millennium. It is both a guide forbeginners and a reference work for the more experienced cook. It explains the basic methods of preparing... more...

  • A Dissertation Upon Roast Pig & Other Essaysby Charles Lamb

    Penguin Books Ltd 2011; US$ 9.86

    A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys... more...

  • Love in a Dish and Other Piecesby M. F. K. Fisher

    Penguin Books Ltd 2011; US$ 9.86

    M.F.K. Fisher's personal, intimate culinary essays are well-loved American classics, combining recipes with her anecdotes, reminiscences, cultural observations and passionate storytelling. Auden, Fisher saw eating as inextricably bound up with living well. Whether reflecting on an epic lunch served by a fanatical waitress, the life-giving properties... more...

  • The Hairy Bikers' Perfect Piesby Hairy Bikers

    Orion 2011; US$ 31.99

    This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in 150 brand-new recipes. Featuring an extraordinary range of pies - from the sweet and savoury, deep and small,... more...

  • The Cooking Bookby Victoria Blashford-Snell

    Dorling Kindersley Ltd 2008; Not Available

    The ultimate bible for today's busy cook; a cookbook and your portable shopping list all in one. This is the cookbook that really understands what you need in the kitchen, answering all your culinary questions. From what should the finished dish look like and can I prepare it ahead, to what to do with leftovers. From steamed toffee pudding... more...

  • The Christmas Bookby Sheherazade Goldsmith; DK

    Dorling Kindersley Ltd 2008; Not Available

    The Christmas Book A book of approximately 80-90 self-contained craft, food, and gardening projects aimed at helping people escape the modern-day commercial Christmas and enjoy a simpler, more home-spun way of celebrating. more...

  • Grown in Britain Cookbookby Donna Air; DK

    Dorling Kindersley Ltd 2010; Not Available

    Immerse yourself in the best of British food and discover how to enjoy it at its best Take a tantalising food journey from farm to plate with the Soil Association and be inspired to make the most of the amazing range of produce that is grown, reared and caught in Britain. Discover what’s in season when and find out what food to look for month... more...

  • One Potby DK

    Dorling Kindersley Ltd 2009; Not Available

    Delicious and easy one-pot recipes for the everyday cook, in ebook format Hearty stews, quick dinners, brilliant meals at a budget price: here are 100 favourite one-pot recipes that use readily available ingredients and are simple to cook. Find inspirational ideas for quick-fix family meals and easy entertaining. Discover how to make delicious... more...

  • The Cook's Book of Ingredientsby DK

    Dorling Kindersley Ltd 2010; Not Available

    Get the very best from the ingredients that you cook with everyday at home. Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you'll learn about the best seasonal ingredients and discover complementary flavour pairings.... more...

  • Cook Step by Stepby DK

    Dorling Kindersley Ltd 2010; Not Available

    A new classic recipe bible Just learning to cook? Or are you a cook looking to learn new techniques? This step-by-step guide to cooking is invaluable. Cook Step-By-Step will help explain unfamiliar techniques and guide you through crucial parts of recipes and provide reassurance. Choose from 300 dishes, and get to grips with the step-by-step... more...