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  • Good Food: Barbecues and Grillsby Sarah Cook

    Ebury Publishing 2010; US$ 7.04

    Make the most of sunny days and warm evenings with some alfresco dining! Even if the weather lets you down, banish bought burgers and ready-prepared meats from your griddle, grill or oven, and try one of these mouth-watering, easy recipes from Britain's best-selling cookery magazine. Including simple ideas the kids will love, super chicken recipes... more...

  • Good Food: Slow-cooking Recipesby Sharon Brown

    Ebury Publishing 2010; US$ 9.86

    There's something special about slow-cooked meals - whether it's the smell of a stew bubbling away on the stove, or the sight of a succulent joint of meat roasting to tender perfection in the oven, they're always well worth the wait and can be so simple to prepare. In this new collection of their favourite slow-cooking recipes, the experts at Good... more...

  • Circle Of Friends Cookbook: 25 Slow Cooker Recipesby Gooseberry Patch

    Gooseberry Patch 2011; US$ 0.99

    Slow-cookers are perfect for our busy lives. Enjoy Easy Chili Rellenos, Vickie's Shredded Chicken Sandwiches, JoAnn's Country Corn Pudding, Triple Chocolate Cake and more! more...

  • Student Cookbook For Dummiesby Oliver Harrison

    Wiley 2011; US$ 16.95 US$ 14.99

    Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties... more...

  • Hopscotch and Honey Joysby Lisa McCune

    Allen & Unwin 2011; US$ 36.35

    A gloriously illustrated collection of Lisa McCune's favourite, family-friendly recipes - indispensible for all busy mums looking for fast, easy, healthy (and fun) mealtimes. more...

  • An Everlasting Mealby Tamar Adler; Alice Waters

    Scribner 2011; US$ 11.99

    Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf — written in 1942 during wartime shortages— An Everlasting Meal shows that cooking is the path to better eating. Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans,... more...

  • Food Network Starby Ian Jackman

    HarperCollins 2011; US$ 17.59

    Here is the official companion to cable television’s most challenging food fight. Food Network Star: The Official Insider’s Guide to America’s Hottest Food Show is your all-access, behind-the-scenes pass to Food Network’s highest rated series ever—where intense tests of talent and exciting guest stars steer a handful of finalists towards the ultimate... more...

  • Rita's Culinary Trickeryby Rita Konig

    Ebury Publishing 2016; US$ 23.96

    The author of Domestic Bliss (of which Elle Decoration said:'Makes home time fun and brings out the happy hostess in even the most diehard career woman') turns her talents to cooking and entertaining. Some may want to spend hours slaving over a stove but Rita believes that you should keep things simple. While you do of course want to serve delicious... more...

  • River Cafe Cook Book Greenby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 36.65

    Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality. If you cook food in its right season it will inevitably... more...

  • Hard Up And Hungryby Betsy Bell

    Ebury Publishing 2012; US$ 12.68

    This student cookbook stands out from all the others on the market. It doesn't feature baked beans, and it's packed with truly mouthwatering, easy, nutritious recipes. Betsy Bell wrote this book for her children and their friends when they were heading to university. She realised that they all knew little (or nothing) about culinary survival, but that... more...