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Most popular at the top

  • Ready, Steady, Cook 365by Ebury Publishing

    Ebury Publishing 2012; US$ 21.14

    Ready Steady Cook is Britain's favourite cookery programme and this book showcases 365 simple seasonal recipes, one for every day of the year. From light summer bites such as a Orange, Watercress and Melon Salad, to Smoky Sausage Cassoulet, perfect for an autumnal supper, there are recipes to suit every season, as well as festive favourites such... more...

  • Slimming World Four Seasons Cookbookby Slimming World

    Ebury Publishing 2014; US$ 22.55

    There's a wealth of wonderful fresh food produced on our doorstep, but how many of us really make use of it? In fact, how many of us actually know what's produced and when? Well, the people at Slimming World have made it easy, and this fantastic recipe book offers a wide variety of seasonal dishes that make use of ingredients at the appropriate time... more...

  • Sugar Busters! Quick & Easy Cookbookby H A Stewart

    Ebury Publishing 2016; US$ 11.27

    150 delicious recipes inspired by the number 1 bestseller, Sugar Busters! Here at last is The Sugar Busters! Quick & Easy Cookbook from the authors of the bestselling diet program. more...

  • Secrets From A Country Kitchenby Lucy Young

    Ebury Publishing 2012; US$ 28.19

    In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people... more...

  • Recipe For Life 2by Dorothy Edgelow

    ReadHowYouWant 2010; US$ 9.99

    Why would you want to make changes to your style of eating and cooking? We need good reasons to make changes; they can be upsetting to our usual routine and to other family members. Changing this basic activity may be expensive and time consuming as well, but the benefits can be long lasting. Food is naturally associated with life and it is steadily... more...

  • Pot on the Fireby John Thorne; Matt Lewis Thorne

    Farrar, Straus and Giroux 2011; US$ 6.79

    Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" ( Connoisseur ). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino... more...

  • The Six O'Clock Scramble: Dinner in 20 Minutes or Lessby Aviva Goldfarb

    St. Martin's Press 2011; US$ 0.99

    Previously published as part of SOS! The Six O'Clock Scramble to the Rescue. Dinner with kids shouldn't be a battleground. And it shouldn't make a martyr out of the parent whose job it is to get it on the table fast, fresh and hot every day at 6 PM. Aviva Goldfarb's cheerful Scramble system takes the hassle, stress and worry out of mealtime. Now,... more...

  • The Preservation Kitchenby Paul Virant; Kate Leahy

    Potter/TenSpeed/Harmony 2012; US$ 29.99

    The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois.... more...

  • The Gourmet Garage Cookbookby Sheryl London; Mel London

    Henry Holt and Co. 2011; US$ 6.79

    From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors. Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors... more...

  • Everyday Food: Great Food Fastby Martha Stewart Living Magazine

    Potter/TenSpeed/Harmony 2011; US$ 24.99

    No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food , you’ll find all of that:... more...