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  • Downtimeby Nadine Levy Redzepi; René Redzepi

    Ebury Publishing 2017; US$ 39.47

    'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater 'This book is full of ideas, enthusiasm, flavour - and heart.’ Nigella Lawson 'A wonderful collection of everyday home-cooked meals.' Jamie Oliver Bring love and deliciousness into your kitchen. Inspired by her own childhood and life-long love... more...

  • Munchiesby JJ Goode; Helen Hollyman; The Editors of MUNCHIES

    Little, Brown Book Group 2017; US$ 23.99

    MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte,... more...

  • Hawksmoor: Restaurants & Recipesby Huw Gott; Will Beckett

    Random House 2017; US$ 42.29

    ‘Hawksmoor has redefined the steakhouse. It’s brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.’ Gordon Ramsay From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have... more...

  • Eat Londonby Terence Conran; Peter Prescott

    Octopus 2017; US$ 31.99

    London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food... more...

  • Artful Eatingby Karina Melvin

    Black & White Publishing 2017; US$ 12.49

    This book can change your life forever! Rediscover the magic of eating for pleasure and enjoy a life of balance with the freedom to eat the foods you want without dieting. Artful Eating will take you on a journey filled with stories, life lessons, practical tools and strategies all rooted in the most up to date scientific and psychological research.... more...

  • Food for Goodby Lisa King; Michael Meredith

    Allen & Unwin 2017; US$ 15.90

    This beautiful, fresh cookbook delivers excellent recipes for daily meals as well as the opportunity to give back. more...

  • New York Christmasby Lisa Nieschlag; Lars Wentrup

    Allen & Unwin 2017; US$ 17.82

    Live the dream of a White Christmas in New York City. more...

  • Poh Bakes 100 Greatsby Poh Ling Yeow

    Allen & Unwin 2017; US$ 17.82

    Back to her baking roots for one of Australia's favourite cooking stars. more...

  • The Pioneer Woman Cooks: Come and Get It!by Ree Drummond

    HarperCollins 2017; US$ 17.99

    For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step. Screeeeeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the... more...

  • The Blue Apron Cookbookby Blue Apron Culinary Team

    HarperCollins 2017; US$ 23.99

    The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too. Named for the uniform... more...