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Vegetarian

Most popular at the top

  • DIY Veganby Nicole Axworthy; Lisa Pitman

    St. Martin's Press 2015; US$ 18.19

    A great new vegan cookbook that will stock your pantry with homemade, plant-based, compassionate staples! more...

  • Vegan Under Pressureby Jill Nussinow

    Houghton Mifflin Harcourt 2016; US$ 16.52

    Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.  more...

  • V Is for Vegetablesby Michael Anthony; Dorothy Kalins

    Little, Brown and Company 2015; US$ 40.00

    James Beard Award winner for Vegetable-Based Cooking ONE OF THE BEST COOKBOOKS OF THE YEAR The Atlantic , Cooking Light , Chicago Tribune , The Daily Meal , Food + Wine , Food Republic , Los Angeles Times , Newsday , NPR , Washington Post One of America's most highly acclaimed chefs gives... more...

  • Pure & Beautiful Vegan Cookingby Kathleen Henry

    Page Street Publishing 2016; US$ 14.69

    Fresh, Delicious Recipes from an Alaskan Vegan Kitchen Pure & Beautiful Vegan Cooking is a cookbook that speaks to your heart and soul, helping you to connect with others, the earth and yourself as you prepare beautiful, wholesome meals. Kathleen Henry’s cooking is inspired by the pure and nourishing abundance of rural Alaska, where she was born... more...

  • A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)by Anna Jones; Oliver

    HarperCollins Publishers 2014; US$ 21.87

    ‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. more...

  • BenBella's Best of Plant-Based Eatingby BenBella Vegan

    BenBella Books, Inc. 2015; US$ 0.00

    Living plant-based doesn't mean you have to resign yourself to eating salads for every meal (although we wouldn't say no to a bowl of leafy greens). BenBella's Best of Plant-Based Eating , which has been downloaded over 125,000 times, includes creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside this... more...

  • Vegan Dessertsby Hannah Kaminsky

    Skyhorse Publishing 2015; US$ 14.99

    Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple... more...

  • Dining at The Ravensby Jeff Stanford; Joan Stanford

    BenBella Books, Inc. 2016; US$ 19.99

    At The Ravens, dinner is more than just a meal. It’s a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in Dining at The Ravens... more...

  • Raw. Vegan. Not Gross.by Laura Miller

    Flatiron Books 2016; US$ 18.19

    Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will... more...

  • Vegan Delightsby Toni Rodríguez

    Skyhorse Publishing 2015; US$ 19.99

    Discover a new way to nourish your body with these delightful and original vegan recipes. Eating vegan meals is a healthy and delicious choice to make, and more and more people are beginning to care for their bodies by only consuming foods free of animal products and not derived from animal labor. Not only is veganism good for your health, it is... more...