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Vegetarian

  • Vegan Cookbook for Beginnersby Rockridge Press

    Callisto Media 2013; US$ 5.99

    Discover the incredible health benefits of going vegan with Vegan Cookbook for Beginners. Eating a vegan diet that is free of animal products requires creativity. Vegan Cookbook for Beginners will inspire you to create filling and flavorful plant-based meals to please even the most skeptical carnivore. more...

  • Vegetarian Cookbook for Beginnersby Rockridge Press

    Callisto Media 2013; US$ 6.99

    With Vegetarian Cookbook for Beginners, discover the guilt-free way to get healthy. Vegetarian Cookbook for Beginners will show you how to start a vegetarian diet so you can live with a clearer conscience, lose weight naturally, lower your cholesterol, and decrease your risk of chronic disease. more...

  • Vegan Slow Cooker for Beginnersby Rockridge Press

    Callisto Media 2013; US$ 6.99

    Now you can whip up quick, filling vegan meals straight from your slow cooker. Vegan Slow Cooker for Beginners will take the time and frustration out of cooking vegan at home. Vegan Slow Cooker for Beginners offers healthy, simple vegan slow cooker recipes designed perfectly for the busy vegan. more...

  • How to Eat Brilliantly Every Dayby Abel & Cole Limited

    Ebury Publishing 2017; US$ 26.78

    All you need to make stunning dishes everyday is the very best raw ingredients. So open up, celebrate flavour, cook more (and more simply), have fun and eat brilliantly! If you love eating with the seasons, reducing food waste and whipping up creative, but simple to cook, dishes packed with flavour, this cookbook is for you! Who knew that a celeriac... more...

  • The Cranks Bibleby Nadine Abensur

    Orion 2016; US$ 13.99

    A classic collection of healthy and delicious plant- based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From... more...

  • Enjoy: New veg with dashby Nadine Abensur

    HarperCollins Publishers 2014; US$ 18.10

    Contemporary vegetarian food – without a lentil in sight. Enjoy will appeal to vegetarians, certainly, but also to the large numbers of people who like eating fresh, full-flavoured, original food – which just happens not to have meat or fish in it. more...

  • Silk Road Vegetarianby Dahlia Abraham-Klein; Stephanie Weaver

    Tuttle Publishing 2014; US$ 16.99

    Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients... more...

  • From the Kitchens of YamChops North America's Original Vegan Butcher Shopby Michael Abramson

    Page Street Publishing 2018; US$ 15.39

    From the Kitchens of YamChops North America's Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables,... more...

  • Mildreds: The Vegetarian Cookbookby Dan Acevedo; Sarah Wasserman

    Octopus 2015; US$ 31.99

    'If you think vegetarian food is limiting, this is the book to change your mind.' Health & Fitness 'Theres inspiration here to help you elevate humble vegetables into something special.' The Caterer 'Be warned, you'll want seconds of everything...' Veggie Magazine 'This is good food at it's best, made with delicious,... more...

  • Mildreds Vegan Cookbookby Dan Acevedo; Sarah Wasserman; Mildreds

    Octopus 2018; US$ 31.99

    'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out 'Who needs meat when you get this much flavour?' - Hardens Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours,... more...