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  • Awesome Vegan Soupsby Vanessa Croessmann

    Page Street Publishing 2017; US$ 15.39

    Create delicious, plant-based soups any night of the week with Awesome Vegan Soups . Without processed flours or sugars, these stews, broths, chilis, chilled and raw soups are effortless to throw together on the stovetop and make enjoyably filling meals for the whole family. Vanessa Croessmann shows readers how to create beautifully balanced flavors... more...

  • The Moosewood Restaurant Tableby The Moosewood Collective

    St. Martin's Press 2017; US$ 24.50

    "It's Moosewood's world. We're just eating in it." —Christine Muhlke, The New York Times The creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood chefs continue... more...

  • Stuff Every Vegetarian Should Knowby Katherine McGuire

    Quirk Books 2017; US$ 9.95

    Ready to try a diet that’s greener, healthier, and better for the planet? Here’s an easy and approachable guide to the world of eating, cooking, and living meat-free. Featuring chapters on everything from choosing the right meat substitutes and building a complete protein to dining out and troubleshooting the “Help, I’m still hungry!” stage, this pocket-sized... more...

  • Vegan Richa's Everyday Kitchenby Richa Hingle

    Andrews McMeel 2017; US$ 9.99

    In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow... more...

  • Veganomicon, 10th Anniversary Editionby Isa Chandra Moskowitz; Terry Hope Romero

    Da Capo Press 2017; US$ 48.00

    Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition... more...

  • River Cottage Much More Vegby Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2017; US$ 24.99

    Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods... more...

  • The 8Greens Cookbookby Dawn Russell

    Random House 2017; US$ 23.96

    Dawn Russell had a family that did not want to eat its greens (sound familiar?). So she developed 8GREENS: a blend of spinach, kale, spirulina, blue-green algae, barley grass, wheat grass, chlorella and aloe vera that tastes great and passed the test of her husband and two children. She worked with five chemists, three manufacturers and 263 prototypes... more...

  • Field Roastby Tommy McDonald

    Da Capo Press 2017; US$ 40.00

    Hailed as 2015's Company of the Year by VegNews Magazine , the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes In Field Roast , Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf)... more...

  • Feed Me Veganby Lucy Watson

    Little, Brown Book Group 2017; US$ 21.99

    Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it. Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between!... more...

  • Veganistische hummus recepten: De 20 heerlijkste hummus recepten die snel en makkelijk te bereiden zijnby Kelli Rae; Yolanda Broekman

    Babelcube Inc. 2017; US$ 3.00

    Houd je van hummus? Wil je geld besparen en thuis zelf hummus maken? Zo ja, lees dan snel verder! Dit boek bevat 20 van de lekkerste hummus recepten. Ze zijn allemaal 100% veganistisch en ze zijn een geweldige bron van eiwitten. Hummus is geweldig om met veel voedingsmiddelen zoals salades, diverse soorten brood (zoals bijvoorbeeld pitabrood), groenten,... more...