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Caribbean & West Indian

Most popular at the top

  • Caribbean Veganby Taymer Mason

    The Experiment 2016; US$ 18.50

    Spice up your life with over 200 authentic Caribbean recipes— veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava... more...

  • My Modern Caribbean Kitchenby Julius Jackson

    Page Street Publishing 2018; US$ 15.39

    Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional... more...

  • Caribbean Cocktailsby Jennifer Trainer Thompson; Kristen Brochmann

    Potter/TenSpeed/Harmony 2013; US$ 15.95

    With Jennifer Trainer Thompson's CARIBBEAN COCKTAILS, escape to an island paradise is just an ice cube's throw away. You'll find yourself in libation nirvana with this thirst-quenching collection of over 60 delicious cocktail recipes, including Mojitos and Le ti' Punch, tangy tequila quenchers, and refreshing non-alcoholic concoctions. Pair your tasty... more...

  • Authentic Recipes from Jamaicaby John DeMers

    Tuttle Publishing 2012; US$ 15.99

    Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the... more...

  • Ziggy Marley and Family Cookbookby Ziggy Marley

    Akashic Books 2016; US$ 13.99

    A cookbook inspired by the food of Ziggy's upbringing in the household of Bob and Rita Marley. more...

  • An Embarrassment of Mangoesby Ann Vanderhoof

    Doubleday Canada 2011; US$ 18.00

    Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean. Who hasn’t fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun,... more...

  • Michael's Genuine Foodby Michael Schwartz

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere.  Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured... more...

  • Life and Food in the Caribbeanby Cristine Mackie

    New Amsterdam Books 1998; US$ 10.99

    The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles. more...

  • Congotay! Congotay! A Global History of Caribbean Foodby Candice Goucher

    Taylor and Francis 2014; US$ 47.95

    Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing... more...