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  • The Chemistry of Wineby David R. Dalton

    Oxford University Press 2017; US$ 26.99

    Offers a detailed account of the chemistry of wine, from grape to bottle. more...

  • Call of the Reed Warblerby Charles Massy

    University of Queensland Press 2017; US$ 12.99

    Is it too late to regenerate the earth? This groundbreaking book will change the way we think of, farm and grow food. Author and radical farmer Charles Massy explores transformative and regenerative agriculture and the vital connection between our soil and our health. It is a story of how a grassroots revolution – a true underground insurgency... more...

  • Dynamic Forestby Malcolm F. Squires; John Kennedy Naysmith

    Dundurn 2017; US$ 9.99

    The boreal forest is always changing: when disaster strikes — be it fire, moose, insects, or other perils — a forest that recovers on its own is forever changed, and often more resilient. Forester Malcolm F. Squires argues that, if we don’t change our views to fit this reality, we may be conditioning the boreal forest for future disaster. more...

  • Myddleby Helen Ebrey

    Merlin Unwin Books Limited 2017; US$ 7.99

    The unassuming north Shropshire village of Myddle first came to prominence with the publication of Richard Gough’s history of his village, written in the 1700s.Now a fascinating new account has come to light: the account of a poor farm-labourer's daughter, Helen Ebrey, born into a large family in Myddle in 1911, and her memories of the family's daily... more...

  • Hot, Hungry Planetby Lisa Palmer

    St. Martin's Press 2017; US$ 18.89

    Earth will have more than 9.6 billion people by 2050 according to U.N. predictions. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has traveled the world for years documenting the cutting-edge innovations of people and organizations on the front lines of fighting the food gap. Here, she shares the story of the epic... more...

  • Flowering Plantsby Aisha S. Khan

    Wiley 2017; US$ 175.00 US$ 157.50

    Angiosperms, or flowering plants, are one of the most diverse plant groups on the planet, and they offer tremendous resources for a broad range of industries. Flowering Plants examines the anatomy and morphology of angiosperms with a focus on relating their metabolic activities to products for the pharmaceutical, food, cosmetic, and textile industries.... more...

  • New Directions in Agrarian Political Economyby Ryan Isakson

    Taylor and Francis 2016; US$ 160.00

    How relevant are the classic theories of agrarian change in the contemporary context? This volume explores this question by focusing upon the defining features of agrarian transformation in the 21 st century: the financialization of food and agriculture, the blurring of rural and urban livelihoods through migration and other economic activities,... more...

  • Push Button Agricultureby K. R. Krishna

    Apple Academic Press 2016; US$ 169.95

    This book covers three main types of agricultural systems: the use of robotics, drones (unmanned aerial vehicles), and satellite-guided precision farming methods. Some of these are well refined and are currently in use, while others are in need of refinement and are yet to become popular. The book provides a valuable source of information on this... more...

  • Biofuels from Agricultural Wastes and Byproductsby Hans P. Blaschek; Thaddeus C. Ezeji; Jürgen Scheffran

    Wiley 2016; US$ 239.95 US$ 215.96

    Traditional agriculture and emerging biofuels technology produce a number of wastes and by-products, ranging from corn fiber and glycerin to animal manure, that have the potential to serve as the basis for additional sources of bioenergy that includes both liquid biofuels and biogas. Biofuels from Agricultural Wastes and Byproducts  is the... more...

  • A Natural History of the Hedgerowby John Wright

    Profile Books 2016; US$ 10.65

    It is difficult to think of a more quintessential symbol of the British countryside than the British Hedgerow, bursting with blackberries, hazelnuts and sloes, and home to oak and ash, field mice and butterflies. But as much as we might dream about foraging for mushrooms or collecting wayside nettles for soup, most of us are unaware of quite how... more...