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Most popular at the top

  • Conocimientos actuales sobre nutriciónby Barbara A. Bowman; Robert M. Russell

    Pan American Health Organization 2003; US$ 60.00

    Este libro totalmente renovada incluye temas de actualidad tales como el papel de la nutrición en la prevención de las enfermedades crónicas y las consecuencias de la sobrealimentación y el aporte de la genética y de la ciencia molecular, campos en los que todavía se debe seguir investigando. Expertos en nutrición, clínicos, personal de los servicios... more...

  • Quick Meal Solutionsby Sandra K. Nissenberg; Margaret L. Bogle; Audrey C. Wright

    Wiley 2007; US$ 15.95 US$ 13.99

    Quick Meal Solutions puts the flavor—and the nutrition—back in fast food. From Healthy Sweet & Sour Slaw to Chicken Pesto Panini and Oatmeal Cookie Sandwiches, it gives you more than 150 winning recipes for breakfast, lunch, dinner, and healthy snacks. You'll find a tempting selection of ten-minute meals, one-dish dinners, thirty-minute... more...

  • Iterative Algorithms For Multilayer Optimizing Controlby Mietek A Brdys; Piotr Tatjewski

    World Scientific Publishing Company 2005; US$ 100.00 US$ 91.00

    The book presents basic structures, concepts and algorithms in the area of multilayer optimizing control of industrial systems, as well as the results of the research that was carried out by the authors over the last two decades. The methodologies and control algorithms are thoroughly illustrated by numerous simulation examples. Also, the applications... more...

  • Six Sigmaby Armin Töpfer

    Springer Berlin Heidelberg 2007; US$ 64.38

    Six Sigma ist konsequentes Projektmanagement: Es analysiert Probleme und beseitigt sie. Six Sigma steigert nachhaltig den Kundennutzen und verbessert Unternehmensergebnisse. Mit Fallbeispielen u.a. von General Electric, Ford, Norgren, Motorola, Siemens... more...

  • ISO/IEC 20000by Leo van Selm; Selma Polter

    Van Haren Publishing 2008; US$ 55.00

    A quick and accessible guide to a universally adopted standard, and defining literature for the ISO 20000 exam. The ISO/IEC 20000 standard is aligned with ITIL which is also very widely known and used. ISO/IEC 20000 describes Service Management standards that must be attained for corporate accreditation more...

  • Effectiveness of the High School Progam in Home Economicsby Clara Brown Arny

    University of Minnesota Press 1952; US$ 72.00

    Because the goals of home economics have changed markedly within recent years, facts are needed to chart its future course. This report presents more pertinent facts than any previous study of home economics in the public schools. The report is based on a five-year study, from 1943 to 1948, of the home economics program in twenty Minnesota high schools,... more...

  • Participation in Global Value Chains as a Vehicle for SME Upgradingby Cathrine Caspari

    International Labour Office 2003; US$ 5.00

    Examines the possibilities that participation in global value chains can provide to small and medium enterprises (SMEs) for opening up new markets, encouraging modernization, and in accessing information on quality standards and market trends. Analyses relevant literature on value chains and discusses links between transnational corporations (TNCs)... more...

  • Cuisine du Moiby Gavin Canardeaux

    Allen & Unwin 2008; US$ 27.22

    A hilarious send up of the current 'Uber chef' trend, this book's take on the 'philosophy of food' cookbook is sure make us stop taking food so seriously! more...

  • The Amateur Gourmetby Adam D. Roberts

    Random House Publishing Group 2008; US$ 13.00

    As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising your self-esteem. But as he shows in this exciting new book, the effort is worth it and good eating doesn’t have to be difficult. To prove his... more...

  • Arabesqueby Claudia Roden

    Knopf Doubleday Publishing Group 2008; US$ 37.50

    In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque , she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most... more...